Real Recipes From Real Home Cooks ®

pan handy cake

(2 ratings)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(2 ratings)
yield serving(s)

Ingredients For pan handy cake

  • CAKE:
  • 3 c
    sifted flour
  • 6 Tbsp
    cocoa
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    sugar
  • 12 Tbsp
    mazola oil
  • 2 Tbsp
    vinegar
  • 2 tsp
    vanilla
  • CAKE TOPPING:
  • 1/2 c
    sugar
  • 1 1/2 Tbsp
    cornstarch
  • 2 Tbsp
    cocoa
  • dash
    of salt
  • 1 c
    water
  • 1 1/2 Tbsp
    butter
  • 1 tsp
    vanilla

How To Make pan handy cake

  • 1
    CAKE: Mix first 5 ingredients in mixing bowl;
  • 2
    Add remaining ingredients.
  • 3
    Pour 2 cups cold water over all and stir until well blended.
  • 4
    Bake at 350 degrees for 25 to 30 minutes.
  • 5
    CAKE TOPPING: Mix sugar, cornstarch, cocoa, salt and water together.
  • 6
    Cook until thickened.
  • 7
    Remove from heat; add butter and vanilla. Mix well.
  • 8
    Spread hot topping on hot cake.

Categories & Tags for Pan Handy Cake:

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