Pam's Decadent Brownies
By
Pam Blais
@PamTheCookingWitch
1
I found this recipe in an old recipe book of my mother's. I have added the mini marshmallows to make it my own. Good for those...I NEED CHOCOLATE moments.
Serve with a big glass of milk.
Serve with a big glass of milk.
Ingredients
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CAKE
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4squares unsweetened chocolate
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2 stickbutter, softened
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4 largeeggs
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2 csugar
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1 tspvanilla
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1 cflour, sifted
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FROSTING
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4squares unsweetened chocolate
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2 stickbutter, softened
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1/2 cegg beaters
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1 tspvanilla
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1 boxconfectioners' sugar...sixteen oz., sifted
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4 cmini marshmallows
How to Make Pam's Decadent Brownies
- Prehea oven to 350 degrees. Grease a thirteen by nine inch baking pan.
Melt the chocolate and butter in a 2 qt. bowl in the microwave for 2 minutes. Stir until the chocolate is completely melted. - Add the sugar, eggs, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evely into the prepared pan. Bake for 25 minutes.
- Melt the chocolate and butter for the frosting in a medium bowl in the microwave for 3 minutes.Stir until completely melted. Add the egg beaters, vanilla, and confectioners sugar until smooth. Stir in the marshmallows.
- Spread the frosting over the warm brownies. The frosting will set up as the brownies cool...When completely cooled, cut into one inch squares. Makes about forty squares.
