Pam's Decadent Brownies

Name: Pam's Decadent Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 or more
Cuisine: American
Ingredients: CAKE; 4 squares unsweetened chocolate; 2 stick butter, softened; 4 large eggs; 2 c sugar; 1 tsp vanilla; 1 c flour, sifted; FROSTING; 4 squares unsweetened chocolate; 2 stick butter, softened; 1/2 c egg beaters; 1 tsp vanilla; 1 box confectioners' sugar...sixteen oz., sifted; 4 c mini marshmallows

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By Pam Blais
@PamTheCookingWitch

I found this recipe in an old recipe book of my mother's. I have added the mini marshmallows to make it my own. Good for those...I NEED CHOCOLATE moments.

Serve with a big glass of milk.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8 or more

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

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CAKE
4

squares unsweetened chocolate
2 stick

butter, softened
4 large

eggs
2 c

sugar
1 tsp

vanilla
1 c

flour, sifted
FROSTING
4

squares unsweetened chocolate
2 stick

butter, softened
1/2 c

egg beaters
1 tsp

vanilla
1 box

confectioners' sugar...sixteen oz., sifted
4 c

mini marshmallows

How to Make Pam's Decadent Brownies

Step-by-Step

Prehea oven to 350 degrees. Grease a thirteen by nine inch baking pan.
Melt the chocolate and butter in a 2 qt. bowl in the microwave for 2 minutes. Stir until the chocolate is completely melted.
Add the sugar, eggs, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evely into the prepared pan. Bake for 25 minutes.
Melt the chocolate and butter for the frosting in a medium bowl in the microwave for 3 minutes.Stir until completely melted. Add the egg beaters, vanilla, and confectioners sugar until smooth. Stir in the marshmallows.
Spread the frosting over the warm brownies. The frosting will set up as the brownies cool...When completely cooled, cut into one inch squares. Makes about forty squares.

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