Pampered Chef Orange Dream Torte

Name: Pampered Chef Orange Dream Torte
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16
Ingredients: CAKE; 1 box 9 oz yellow cake mix; 1 large egg; 1/2 c sour cream; 1/2 c melted orange sherbert; FILLING AND TOPPING; 1 large orange; 4 oz cream cheese, softened; 2 Tbsp melted orange sherbert; 8 oz whipped topping, thawed, divided; 11 oz mandarin oranges in juice, drained

By Kearney Druken
@kdruken13

This is one of my favourite Pampered Chef recipes!!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

15 Min

Ingredients

CAKE
1 box

9 oz yellow cake mix
1 large

egg
1/2 c

sour cream
1/2 c

melted orange sherbert
FILLING AND TOPPING
1 large

orange
4 oz

cream cheese, softened
2 Tbsp

melted orange sherbert
8 oz

whipped topping, thawed, divided
11 oz

mandarin oranges in juice, drained
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How to Make Pampered Chef Orange Dream Torte

Step-by-Step

Preheat oven to 350°F (180°C). Spray one Torte Pan with nonstick cooking spray. Place an 8-in. (20-cm) circle of Parchment Paper over center of pan. In Classic Batter Bowl, combine cake mix, sour cream, sherbet and egg; whisk 1 minute or until smooth. Pour batter into prepared pan, spreading to edges. Bake 12-15 minutes or until center feels firm to the touch. Remove pan from oven to Stackable Cooling Rack; let stand 10 minutes. Invert cake onto Cake Pedestal; remove parchment and cool completely.
Meanwhile, zest orange using Microplane® Adjustable Grater to measure 1 tbsp (15 mL). Combine cream cheese, powdered sugar, sherbet and zest in Stainless (2-qt./2-L) Mixing Bowl; whisk until smooth. Reserve 3/4 cup (175 mL) of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture.
Spread filling into well of cake. Refrigerate 1 hour or until ready to serve. Garnish with reserved whipped topping and mandarin orange segments just before serving.

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