pampered chef orange dream torte

★★★★★ 1 Review
kdruken13 avatar
By Kearney O’Keefe
from Shea Heights, NL

This is one of my favourite Pampered Chef recipes!!!

★★★★★ 1 Review
serves 16
prep time 30 Min
cook time 15 Min

Ingredients For pampered chef orange dream torte

  • CAKE
  • 1 box
    9 oz yellow cake mix
  • 1 lg
    egg
  • 1/2 c
    sour cream
  • 1/2 c
    melted orange sherbert
  • FILLING AND TOPPING
  • 1 lg
    orange
  • 4 oz
    cream cheese, softened
  • 2 Tbsp
    melted orange sherbert
  • 8 oz
    whipped topping, thawed, divided
  • 11 oz
    mandarin oranges in juice, drained

How To Make pampered chef orange dream torte

  • 1
    Preheat oven to 350°F (180°C). Spray one Torte Pan with nonstick cooking spray. Place an 8-in. (20-cm) circle of Parchment Paper over center of pan. In Classic Batter Bowl, combine cake mix, sour cream, sherbet and egg; whisk 1 minute or until smooth. Pour batter into prepared pan, spreading to edges. Bake 12-15 minutes or until center feels firm to the touch. Remove pan from oven to Stackable Cooling Rack; let stand 10 minutes. Invert cake onto Cake Pedestal; remove parchment and cool completely.
  • 2
    Meanwhile, zest orange using Microplane® Adjustable Grater to measure 1 tbsp (15 mL). Combine cream cheese, powdered sugar, sherbet and zest in Stainless (2-qt./2-L) Mixing Bowl; whisk until smooth. Reserve 3/4 cup (175 mL) of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture.
  • 3
    Spread filling into well of cake. Refrigerate 1 hour or until ready to serve. Garnish with reserved whipped topping and mandarin orange segments just before serving.

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