pampered chef orange dream torte
★★★★★
1
This is one of my favourite Pampered Chef recipes!!!
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Ingredients For pampered chef orange dream torte
- CAKE
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1 box9 oz yellow cake mix
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1 lgegg
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1/2 csour cream
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1/2 cmelted orange sherbert
- FILLING AND TOPPING
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1 lgorange
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4 ozcream cheese, softened
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2 Tbspmelted orange sherbert
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8 ozwhipped topping, thawed, divided
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11 ozmandarin oranges in juice, drained
How To Make pampered chef orange dream torte
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1Preheat oven to 350°F (180°C). Spray one Torte Pan with nonstick cooking spray. Place an 8-in. (20-cm) circle of Parchment Paper over center of pan. In Classic Batter Bowl, combine cake mix, sour cream, sherbet and egg; whisk 1 minute or until smooth. Pour batter into prepared pan, spreading to edges. Bake 12-15 minutes or until center feels firm to the touch. Remove pan from oven to Stackable Cooling Rack; let stand 10 minutes. Invert cake onto Cake Pedestal; remove parchment and cool completely.
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2Meanwhile, zest orange using Microplane® Adjustable Grater to measure 1 tbsp (15 mL). Combine cream cheese, powdered sugar, sherbet and zest in Stainless (2-qt./2-L) Mixing Bowl; whisk until smooth. Reserve 3/4 cup (175 mL) of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture.
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3Spread filling into well of cake. Refrigerate 1 hour or until ready to serve. Garnish with reserved whipped topping and mandarin orange segments just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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