Pampered Chef Orange Dream Torte
Ingredients
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CAKE
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1 box9 oz yellow cake mix
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1 largeegg
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1/2 csour cream
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1/2 cmelted orange sherbert
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FILLING AND TOPPING
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1 largeorange
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4 ozcream cheese, softened
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2 Tbspmelted orange sherbert
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8 ozwhipped topping, thawed, divided
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11 ozmandarin oranges in juice, drained
How to Make Pampered Chef Orange Dream Torte
- Preheat oven to 350°F (180°C). Spray one Torte Pan with nonstick cooking spray. Place an 8-in. (20-cm) circle of Parchment Paper over center of pan. In Classic Batter Bowl, combine cake mix, sour cream, sherbet and egg; whisk 1 minute or until smooth. Pour batter into prepared pan, spreading to edges. Bake 12-15 minutes or until center feels firm to the touch. Remove pan from oven to Stackable Cooling Rack; let stand 10 minutes. Invert cake onto Cake Pedestal; remove parchment and cool completely.
- Meanwhile, zest orange using Microplane® Adjustable Grater to measure 1 tbsp (15 mL). Combine cream cheese, powdered sugar, sherbet and zest in Stainless (2-qt./2-L) Mixing Bowl; whisk until smooth. Reserve 3/4 cup (175 mL) of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture.
- Spread filling into well of cake. Refrigerate 1 hour or until ready to serve. Garnish with reserved whipped topping and mandarin orange segments just before serving.
About Pampered Chef Orange Dream Torte
Course/Dish: Cakes Fruit Desserts
