Painkiller Cake

1
JoSele Swopes

By
@JODIE57

I love rum cakes this is another version of a rum cake to die for, I came across this recipe on line a while back made some changes to it because I like certain kinds of ingredients for more moisture and flavor....It is so moist that it melts in your mouth...Just a little something to add to a Holiday Party...I haven't got a pic, for it yet so I used the free stock picture till I have my own

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
40 Min

Ingredients

  • CAKE

  • 1 pkg
    duncan hines pudding pineapple supreme cake mix
  • 1 small
    coconut cream pudding mix
  • 4 large
    eggs
  • 1 c
    pineapple juice
  • 1 c
    coconut flakes
  • 1 can(s)
    crushed pineapple in juice (8oz)
  • 1/2 c
    rum (pinacolada-parot bay)
  • 1/2 c
    (cream of coconut)
  • TOPPING

  • 3/4 c
    rum (pinacolada-parot bay)
  • 1/2 c
    gran marnier
  • 1 c
    (cream of coconut)
  • FRESH ORANGE ZEST

  • FRESH GRATED NUTMEG

How to Make Painkiller Cake

Step-by-Step

  1. Preheat oven to 350°F. Grease cake pan lightly

    Pour the cup of pineapple juice to a saucepan. Strain the juice from the can of crushed pineapple, adding the juice to the pan. Reduce the liquid over medium-high heat until you have 1/2 cup of liquid in the pan. This brings out the pineapple flavor.
  2. Blend all of the cake ingredients and pour into a greased cake pan. Pour the batter about 1 inch thick in the pan, so the the cake will be about 2 inches thick. You do not want to make this cake very thick because you want the cake to be able to absorb the topping.
  3. Bake at 350° for 35 to 40 minutes. Cake is done when it is browned on top. When the cake starts to brown, check for doneness with a toothpick.
  4. When cake is done, remove from oven and let cool(about 2 hours).
    Loosen cake from pan, but leave in pan.
  5. Make the cake topping by whipping rum, Gran Marnier, and coconut cream together until creamy.
  6. Lightly poke top of cake with a toothpick.
  7. Drizzle topping slowly over top of cake in pan. Don't let it run over the sides. The cake will soak up the topping. Continue drizzling until all of the topping is used. You want the cake to be soaked.
  8. Grate a light amount of orange zest over top of cake.
    Grate a very light amount of fresh nutmeg over the top.
  9. Serve from pan. The cake is best after it soaks for 4+ hours in the pan.
  10. Try serving it with Rum Sauce poured over the top!

Printable Recipe Card

About Painkiller Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



Show 25 Comments & Reviews

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]