No Image
prep time
20 Min
cook time
35 Min
method
---
yield
12 serving(s)
Ingredients
- 1 box duncan hines butter cake mix
- 1 teaspoon almond extract
- FROSTING
- 2 cups white sugar
- 1 cup evaporated milk
- 1 teaspoon butter
- 1 teaspoon almond extract
- 2 cups chopped pecans
How To Make pa june's pecan cake
-
Step 1Prepare cake mix according to box directions adding 1 tsp. almond extract. Make 4 layers. Cook and let cool.
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Step 2Frosting: Cook 2 cups sugar with evaporated milk until mixture pulls away for the pot. (Black iron pot is the best) Add 2 cups pecans. Remove from heat, add 1 teaspoon butter and 1 teaspoon almond extract, stir until shiny.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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