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pa june's pecan cake

★★★★★ 1 Review
GumboLady avatar
By Iris Bonanno
from Brusly, LA

Has been a family favorite for many many years.

►
★★★★★ 1 Review
serves 12
prep time 20 Min
cook time 35 Min

Ingredients For pa june's pecan cake

  • 1 box
    duncan hines butter cake mix
  • 1 tsp
    almond extract
  • FROSTING
  • 2 c
    white sugar
  • 1 c
    evaporated milk
  • 1 tsp
    butter
  • 1 tsp
    almond extract
  • 2 c
    chopped pecans

How To Make pa june's pecan cake

  • 1
    Prepare cake mix according to box directions adding 1 tsp. almond extract. Make 4 layers. Cook and let cool.
  • 2
    Frosting: Cook 2 cups sugar with evaporated milk until mixture pulls away for the pot. (Black iron pot is the best) Add 2 cups pecans. Remove from heat, add 1 teaspoon butter and 1 teaspoon almond extract, stir until shiny.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pa June's Pecan Cake:

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