Pa June's Pecan Cake
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
35 Min
Ingredients
- 1 box
- duncan hines butter cake mix
- 1 tsp
- almond extract
- 2 c
- white sugar
- 1 c
- evaporated milk
- 1 tsp
- butter
- 1 tsp
- almond extract
- 2 c
- chopped pecans
FROSTING
How to Make Pa June's Pecan Cake
- 1Prepare cake mix according to box directions adding 1 tsp. almond extract. Make 4 layers. Cook and let cool.
- 2Frosting: Cook 2 cups sugar with evaporated milk until mixture pulls away for the pot. (Black iron pot is the best) Add 2 cups pecans. Remove from heat, add 1 teaspoon butter and 1 teaspoon almond extract, stir until shiny.
