overnight eggnog streusel coffee cake

★★★★★ 1 Review
Mern avatar
By Marianne Gleason
from Cincinnati, OH

I love anything I can prepare the night before and bake the next day.

★★★★★ 1 Review
serves 10-12
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For overnight eggnog streusel coffee cake

  • 1/3 c
    sugar
  • 1 Tbsp
    flour
  • 1 Tbsp
    butter, softened
  • 1/2 tsp
    groud nutmeg
  • COFFEE CAKE
  • 1 c
    sugar
  • 1/2 c
    butter, softened
  • 1 c
    eggnog
  • 8 oz
    sour cream
  • 1 tsp
    rum extract
  • 2
    eggs
  • 2 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • EGGNOG GLAZE
  • 1/2 c
    powdered sugar
  • 1-2 Tbsp
    eggnog
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How To Make overnight eggnog streusel coffee cake

  • 1
    Grease bottom only of 9x13 pan.
  • 2
    In small bowl, mix first 4 ingredients (Streusel topping) with a fork until crumbly and set aside.
  • 3
    In a large bowl, beat 1 cup sugar and 1/2 cup butter with a mixer. Beat in 1 cup eggnog, sour cream, rum extract and eggs until well blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan and sprinkle Streusel Topping over the batter. Cover and refrigerate at least 8 hours. I prepare it the night before.
  • 4
    Heat oven to 350 degrees. Uncover pan and bake for 35 to 40 minutes until golden and toothpick inserted in center comes out clean.
  • 5
    Combine glaze ingredients and drizzle over cake once completely cooled.
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