Overnight Eggnog Streusel Coffee Cake

3
Marianne Gleason

By
@Mern

I love anything I can prepare the night before and bake the next day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/3 c
    sugar
  • 1 Tbsp
    flour
  • 1 Tbsp
    butter, softened
  • 1/2 tsp
    groud nutmeg
  • COFFEE CAKE

  • 1 c
    sugar
  • 1/2 c
    butter, softened
  • 1 c
    eggnog
  • 8 oz
    sour cream
  • 1 tsp
    rum extract
  • 2
    eggs
  • 2 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • EGGNOG GLAZE

  • 1/2 c
    powdered sugar
  • 1-2 Tbsp
    eggnog

How to Make Overnight Eggnog Streusel Coffee Cake

Step-by-Step

  1. Grease bottom only of 9x13 pan.
  2. In small bowl, mix first 4 ingredients (Streusel topping) with a fork until crumbly and set aside.
  3. In a large bowl, beat 1 cup sugar and 1/2 cup butter with a mixer. Beat in 1 cup eggnog, sour cream, rum extract and eggs until well blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan and sprinkle Streusel Topping over the batter. Cover and refrigerate at least 8 hours. I prepare it the night before.
  4. Heat oven to 350 degrees. Uncover pan and bake for 35 to 40 minutes until golden and toothpick inserted in center comes out clean.
  5. Combine glaze ingredients and drizzle over cake once completely cooled.

Printable Recipe Card

About Overnight Eggnog Streusel Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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