overnight eggnog streusel coffee cake
I love anything I can prepare the night before and bake the next day.
prep time
20 Min
cook time
40 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1/3 cup sugar
- 1 tablespoon flour
- 1 tablespoon butter, softened
- 1/2 teaspoon groud nutmeg
- COFFEE CAKE
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup eggnog
- 8 ounces sour cream
- 1 teaspoon rum extract
- 2 - eggs
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- EGGNOG GLAZE
- 1/2 cup powdered sugar
- 1-2 tablespoon eggnog
How To Make overnight eggnog streusel coffee cake
-
Step 1Grease bottom only of 9x13 pan.
-
Step 2In small bowl, mix first 4 ingredients (Streusel topping) with a fork until crumbly and set aside.
-
Step 3In a large bowl, beat 1 cup sugar and 1/2 cup butter with a mixer. Beat in 1 cup eggnog, sour cream, rum extract and eggs until well blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan and sprinkle Streusel Topping over the batter. Cover and refrigerate at least 8 hours. I prepare it the night before.
-
Step 4Heat oven to 350 degrees. Uncover pan and bake for 35 to 40 minutes until golden and toothpick inserted in center comes out clean.
-
Step 5Combine glaze ingredients and drizzle over cake once completely cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#overnight
Keyword:
#coffeecake
Keyword:
#coffee cake
Keyword:
#eggnog
Keyword:
#streusel
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes