Overnight Eggnog Streusel Coffee Cake

3
Marianne Gleason

By
@Mern

I love anything I can prepare the night before and bake the next day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/3 c
sugar
1 Tbsp
flour
1 Tbsp
butter, softened
1/2 tsp
groud nutmeg

COFFEE CAKE

1 c
sugar
1/2 c
butter, softened
1 c
eggnog
8 oz
sour cream
1 tsp
rum extract
2
eggs
2 1/2 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt

EGGNOG GLAZE

1/2 c
powdered sugar
1-2 Tbsp
eggnog

Step-By-Step

1Grease bottom only of 9x13 pan.
2In small bowl, mix first 4 ingredients (Streusel topping) with a fork until crumbly and set aside.
3In a large bowl, beat 1 cup sugar and 1/2 cup butter with a mixer. Beat in 1 cup eggnog, sour cream, rum extract and eggs until well blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan and sprinkle Streusel Topping over the batter. Cover and refrigerate at least 8 hours. I prepare it the night before.
4Heat oven to 350 degrees. Uncover pan and bake for 35 to 40 minutes until golden and toothpick inserted in center comes out clean.
5Combine glaze ingredients and drizzle over cake once completely cooled.

About Overnight Eggnog Streusel Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American