overnight coffee cake

Name: Overnight Coffee Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 package(s) frozen yeast rolls (i use rhodes); 1 box(es) vanilla instant pudding (small size); 1/2 cup(s) brown sugar; 1/2 cup(s) cherries; 1 stick(s) margarine or butter

(1 RATING)

79 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Dec 12, 2010

Another good recipe out of my Pioneer's Alamaba Cookbook. Very good for the holiday season!!

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 package frozen yeast rolls (i use rhodes)
1 box vanilla instant pudding (small size)
1/2 cup brown sugar
1/2 cup cherries
1 stick margarine or butter

How To Make overnight coffee cake

Step 1

Grease a Bundt pan well. Melt 1 stick of margarine or butter. Place package of frozen yeast rolls into greased Bundt pan. Pour melted stick of margarine or butter over frozen rolls; sprinkle mixture of pudding, brown sugar, and cherries over the top. Prepare this the evening before you wish to serve and leave out overnight to rise. The next morning, bake at 350 degrees for 30 - 40 minutes or until golden brown. Beautiful and delicious! Cool in Bundt pan and invert onto a cake plate or tray. Makes a nice presentation. ENJOY!
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