overnight coffee cake

(3 ratings)
Recipe by
penny jordan
Lubbock, TX

This is a really good coffee cake recipe. Originally I saw the recipe on Mr. Food. I have changed it up a bit to suit my taste. You've got to chill this baby overnight, but it's definitely worth it. Serve Overnight Coffee Cake at your next breakfast, or brunch.

(3 ratings)
yield 16 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For overnight coffee cake

  • COFFEE CAKE
  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    granulated sugar or splenda (granulated)
  • 1/2 c
    packed brown sugar
  • 1 1/2 tsp
    ground cinnamon
  • 3/4 c
    (1 1/2 sticks) butter, melted
  • 1 c
    1%, 2%, or fat free milk
  • 2 lg
    eggs or 1/2 c, liquid egg substitute
  • 1/2 c
    chopped pecans or walnuts
  • 1/2 c
    coconut, flaked
  • TOPPING
  • 1 tsp
    ground cinnamon
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 c
    coconut, flaked
  • 1/2 c
    chopped pecans or walnuts

How To Make overnight coffee cake

  • 1
    Coat a 9 x 13-inch baking dish with 'Baker's Joy' cooking spray.
  • 2
    In a large bowl, combine flour, baking powder, baking soda, salt, sugar, 1/2 cup brown sugar, 1 1/2 teaspoon cinnamon, butter, eggs or liquid eggs, milk, coconut, and pecans or walnuts.
  • 3
    Beat all until well combined; pour into prepared baking dish then cover and chill at least 8 hours, or overnight.
  • 4
    NEXT DAY WHEN READY: Preheat oven to 350 degrees F.
  • 5
    In a small bowl, combine topping consisting of: 1 tsp. ground cinnamon 1/2 cup EACH of the following ingredients... coconut, brown sugar and pecans or walnuts.
  • 6
    Sprinkle over chilled batter and bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cut, serve warm & enjoy! GREAT WITH YOUR FAVORITE CUP OF COFFEE OR HOT CHOCOLATE!
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