overnight coffee cake
(3 ratings)
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This is a really good coffee cake recipe. Originally I saw the recipe on Mr. Food. I have changed it up a bit to suit my taste. You've got to chill this baby overnight, but it's definitely worth it. Serve Overnight Coffee Cake at your next breakfast, or brunch.
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(3 ratings)
yield
16 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For overnight coffee cake
- COFFEE CAKE
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2 call-purpose flour
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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3/4 cgranulated sugar or splenda (granulated)
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1/2 cpacked brown sugar
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1 1/2 tspground cinnamon
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3/4 c(1 1/2 sticks) butter, melted
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1 c1%, 2%, or fat free milk
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2 lgeggs or 1/2 c, liquid egg substitute
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1/2 cchopped pecans or walnuts
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1/2 ccoconut, flaked
- TOPPING
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1 tspground cinnamon
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1/2 cbrown sugar, lightly packed
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1/2 ccoconut, flaked
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1/2 cchopped pecans or walnuts
How To Make overnight coffee cake
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1Coat a 9 x 13-inch baking dish with 'Baker's Joy' cooking spray.
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2In a large bowl, combine flour, baking powder, baking soda, salt, sugar, 1/2 cup brown sugar, 1 1/2 teaspoon cinnamon, butter, eggs or liquid eggs, milk, coconut, and pecans or walnuts.
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3Beat all until well combined; pour into prepared baking dish then cover and chill at least 8 hours, or overnight.
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4NEXT DAY WHEN READY: Preheat oven to 350 degrees F.
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5In a small bowl, combine topping consisting of: 1 tsp. ground cinnamon 1/2 cup EACH of the following ingredients... coconut, brown sugar and pecans or walnuts.
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6Sprinkle over chilled batter and bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cut, serve warm & enjoy! GREAT WITH YOUR FAVORITE CUP OF COFFEE OR HOT CHOCOLATE!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Overnight Coffee Cake:
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