Overnight coffecake

Overnight Coffecake Recipe

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sherry monfils


This is a delicious and moist coffecake. Letting it sit overnight lets all the flavors meld together real good.


★★★★★ 1 vote

20 Min
45 Min


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3/4 c
softened butter
1 c
2 large
1 c
lite sour cream
1-1/2 c
1/2 c
whole wheat flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
1 tsp
3/4 c
packed light brown sugar
1/2 c
chopped pecans
1 tsp

How to Make Overnight coffecake


  • 1In lg bowl, cream butter and sugar until fluffy. Beat in eggs and sour cream. In another bowl, combine flours, baking powder, baking soda, salt and nutmeg. Add to butter mix. Mix well.
  • 2Spray a bundt pan w/ cooking spray. Pour batter into pan. In bowl, combine brown sugar, pecans and cinnamon. Sprinkle 1/2 the mix over batter. Swirl mix through batter.
  • 3Sprinkle remaining mix over batter. Cover cake and chill overnight. The next day, heat oven to 350. Bake cake for 35-45 min, or until a toothpick inserted in center comes out clean.

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About Overnight coffecake

Course/Dish: Other Breakfast, Cakes
Hashtags: #overnight, #coffeecake

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