overnight coffecake

Name: Overnight coffecake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 3/4 cup(s) softened butter; 1 cup(s) sugar; 2 large eggs; 1 cup(s) lite sour cream; 1-1/2 cup(s) flour; 1/2 cup(s) whole wheat flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 3/4 cup(s) packed light brown sugar; 1/2 cup(s) chopped pecans; 1 teaspoon(s) cinnamon

(1 RATING)

127 Pinches

sherry monfils

worcester, MA

Updated on Apr 23, 2012

This is a delicious and moist coffecake. Letting it sit overnight lets all the flavors meld together real good.

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prep time 20 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

3/4 cup softened butter
1 cup sugar
2 large eggs
1 cup lite sour cream
1-1/2 cup flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon nutmeg
3/4 cup packed light brown sugar
1/2 cup chopped pecans
1 teaspoon cinnamon

How To Make overnight coffecake

Step 1

In lg bowl, cream butter and sugar until fluffy. Beat in eggs and sour cream. In another bowl, combine flours, baking powder, baking soda, salt and nutmeg. Add to butter mix. Mix well.

Step 2

Spray a bundt pan w/ cooking spray. Pour batter into pan. In bowl, combine brown sugar, pecans and cinnamon. Sprinkle 1/2 the mix over batter. Swirl mix through batter.
Step 3

Sprinkle remaining mix over batter. Cover cake and chill overnight. The next day, heat oven to 350. Bake cake for 35-45 min, or until a toothpick inserted in center comes out clean.
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