Real Recipes From Real Home Cooks ®

overnight, breakfast oven baked coffee cake!

★★★★★ 5
a recipe by
Nancy J. Patrykus
Spokane, WA

A friend gave me this delicious recipe, years ago while visiting in Florida. In the early 70's. Since I have made it many times...and passed the recipe on and on.... to friends and neighbors that have enjoyed it at my home. All it needs now is coffee and friendship! Maybe it should be called the FRIENDSHIP COFFEE CAKE ? Nancy.....11/23/12

★★★★★ 5
serves guests and family
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For overnight, breakfast oven baked coffee cake!

  • 2 c
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    baking powder
  • 3/4- 1 c
  • 2/3 c
    shortening.........i use butter flavor crisco
  • 2
  • 1 c
  • 1/2 c
    brown sugar .....topping!!
  • 1/2 tsp
  • 1/2 tsp
  • 1/3-3/4 c
    chopped nuts ..of your choice

How To Make overnight, breakfast oven baked coffee cake!

  • 1
    MIX dry ingredients, flour, salt, cinnamon, baking powder, and sugar. Cut in the shortening.
  • 2
    Add beaten eggs and buttermilk, mix well. ***(For buttermilk..add 1-2 teas. vinegar to 1 cup of whole milk, let sit 5-10 minutes.) Pour into a 9X13 inch baking dish.
  • 3
    ** TOPPING: Mix together brown sugar, nutmeg, cinnamon, and sprinkle over the batter in the dish. Cover with foil and put in the refrigerator, over night.
  • 4
    Bake at 350F. for 30 minutes. Serve and enjoy ... with your neighbors ...maybe? Or call me !.....LOL NOTE: 1/24/12...I just tasted it, light, fluffy, moist and delicious !... I give myself 5 STARS! ***** Tee Hee..nancy