over-the-top sundae cake
(1 rating)
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I found this recipe on a Pillsbury Moist Supreme Classic Yellow Cake Mix. With the summer holidays and family gatherings coming, this would be a great desert to bring.
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(1 rating)
yield
12 serving(s)
Ingredients For over-the-top sundae cake
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1 pkgpillsbury moist supreme classic yellow cake mix
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1 cwater
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1/3 ccooking oil
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3eggs
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2quarts vanilla ice cream, softened
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2bananas sliced
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12marachino cherries, with stems
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1 csmucker's pineapple topping
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1 csmucker's hot fudge topping
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chopped nuts (optional)
How To Make over-the-top sundae cake
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1bake cake as directed in 13x9-inch pan. Cool completely. Spread softened ice cream on top of cooled cake. Freeze 2 hours or overnight. Just before serving, top with sliced bananas and cherries; drizzle with toppings and chopped nuts (optional). Store covered in freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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