over-the-top sundae cake

Name: Over-the-Top Sundae Cake
Yield: 12
Ingredients: 1 package(s) pillsbury moist supreme classic yellow cake mix; 1 cup(s) water; 1/3 cup(s) cooking oil; 3 - eggs; 2 - quarts vanilla ice cream, softened; 2 - bananas sliced; 12 - marachino cherries, with stems; 1 cup(s) smucker's pineapple topping; 1 cup(s) smucker's hot fudge topping; - chopped nuts (optional)

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49 Pinches 1 Photo

Lori Brown

Murfreesboro, TN

Updated on Apr 20, 2011

I found this recipe on a Pillsbury Moist Supreme Classic Yellow Cake Mix. With the summer holidays and family gatherings coming, this would be a great desert to bring.

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yield 12 serving(s)

Ingredients

1 package pillsbury moist supreme classic yellow cake mix
1 cup water
1/3 cup cooking oil
3 - eggs
2 - quarts vanilla ice cream, softened
2 - bananas sliced
12 - marachino cherries, with stems
1 cup smucker's pineapple topping
1 cup smucker's hot fudge topping
- chopped nuts (optional)

How To Make over-the-top sundae cake

Step 1

bake cake as directed in 13x9-inch pan. Cool completely. Spread softened ice cream on top of cooled cake. Freeze 2 hours or overnight. Just before serving, top with sliced bananas and cherries; drizzle with toppings and chopped nuts (optional). Store covered in freezer.
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