over the top double layer apple cake
Another one of my concoctions that make desserts for a busy mom easy to do. Based on a cake mix and pie filling this cake is a double layer of apple ecstacy! Moist and bursting with flavor.
prep time
5 Min
cook time
25 Min
method
---
yield
Ingredients
- - 1 box french vanilla cake mix (i use pillsbury)
- - 1 21 oz can of apple pie filling
- - 1/2 cup water
- - 1 egg
- - 1/8 cup veg oil
- - vanilla or butter cream frosting
- - walnut chiops for decorating
How To Make over the top double layer apple cake
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Step 1Preheat oven to 350 Spray two 9 inch pans with cooking spray
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Step 2In a large bowl mix cake mix, water and oil by hand. Add pie filling and blend it in by hand.
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Step 3Divide batter between 2 pans evenly. Level off in pans and bake both at same time. Bake 25 minutes or until tooth pick inserted in center comes out clean.
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Step 4Allow to cool completely and then invert one pan onto plate so the flat side is up. Spread with frosting. Now invert other pan on a seperate plate and then turn over onto other half of cake so the flat side is now ontop of the frosting. Frost top and sides of cake and garnish with walnuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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