outstanding pumpkin walnut cheesecake

How To Make outstanding pumpkin walnut cheesecake

• Step 1
  Preheat oven to 325.
• Step 2
  Place a greased 9 inch springform pan on a double thickness of heavy duty foil. (about an 8 inch square) Securely wrap foil around pan.
• Step 3
  In a small bowl, combine cracker crumbs and sugar; stir in butter until flacky.
• Step 4
  Press onto the bottom of and one inch up the sides of prepared pan.
• Step 5
  In a large bowl, beat cream cheese and sugar until smooth.
• Step 6
  Beat in pumpkin, cream, cinnamon and cloves until blended well.
• Step 7
  Add eggs, beat on low speed just until combined.
• Step 8
  Pour over crust, place springform pan in a large baking sheet pan with sides and add one inch of hot water to the pan.
• Step 9
  Carefully place in oven and bake for one hour.
• Step 10
  Meanwhile,in a small bowl, combine sugar,brown sugar. Stir in walnuts.
• Step 11
  Carefully remove cheesecake from oven and sprinkle topping over hot cheesecake and carefully place back into the oven.
• Step 12
  Bake 30 minutes longer or until center is just set.
• Step 13
  Remove springform pan from water bath.
• Step 14
  Place on a wire rack to cool for 10 minutes.
• Step 15
  When cool; carefully run a knife around edge of pan to loosen and cool one hour longer.
• Step 16
  Refrigerate overnight.
• Step 17
  Carefully open springform pan and place cheesecake on serving platter.
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