outstanding pumpkin walnut cheesecake

How To Make outstanding pumpkin walnut cheesecake

• 1

  Preheat oven to 325.
• 2

  Place a greased 9 inch springform pan on a double thickness of heavy duty foil. (about an 8 inch square) Securely wrap foil around pan.
• 3

  In a small bowl, combine cracker crumbs and sugar; stir in butter until flacky.
• 4

  Press onto the bottom of and one inch up the sides of prepared pan.
• 5

  In a large bowl, beat cream cheese and sugar until smooth.
• 6

  Beat in pumpkin, cream, cinnamon and cloves until blended well.
• 7

  Add eggs, beat on low speed just until combined.
• 8

  Pour over crust, place springform pan in a large baking sheet pan with sides and add one inch of hot water to the pan.
• 9

  Carefully place in oven and bake for one hour.
• 10

  Meanwhile,in a small bowl, combine sugar,brown sugar. Stir in walnuts.
• 11

  Carefully remove cheesecake from oven and sprinkle topping over hot cheesecake and carefully place back into the oven.
• 12

  Bake 30 minutes longer or until center is just set.
• 13

  Remove springform pan from water bath.
• 14

  Place on a wire rack to cool for 10 minutes.
• 15

  When cool; carefully run a knife around edge of pan to loosen and cool one hour longer.
• 16

  Refrigerate overnight.
• 17

  Carefully open springform pan and place cheesecake on serving platter.
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