"out of this world" coconut pound cake
This recipe was given to me 30 years ago by a friend who lived in Georgia. She served it at Southern tea parties. It is so moist and it gets better several days later. I have also topped this with fresh strawberries and whipped creme when serving for special meals such as Easter or Christmas. Everyone always calls it "out of this world"!
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prep time
10 Min
cook time
1 Hr 20 Min
method
Bake
yield
10-12 slices
Ingredients
- - 2 sticks butter (soft)
- - 1 - 8oz. creme cheese
- - 3 cups white sugar
- - 6 lg. eggs
- - 1 tsp. coconut extract
- - 3 cups flour
- - 1/2 tsp. baking powder
- - 2 cups shredded coconut
How To Make "out of this world" coconut pound cake
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Step 1Preheat oven to 325. Grease and flour 12 cup bundt pan. In mixer bowl creme butter and creme cheese til light and fluffy. Add sugar and beat again til light and fluffy about 3 min. Add eggs one at a time beating well after each addition. Mix together dry ingredients and add along with coconut extract. Blend well but do not overbeat. Fold in coconut.
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Step 2Spread batter into greased and floured pan and bake for 1 hour and 20 min. Or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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