"Out of this world" coconut pound cake
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·2 sticks butter (soft)
·1 - 8oz. creme cheese
·3 cups white sugar
·6 lg. eggs
·1 tsp. coconut extract
·3 cups flour
·1/2 tsp. baking powder
·2 cups shredded coconut
How to Make "Out of this world" coconut pound cake
- Preheat oven to 325. Grease and flour 12 cup bundt pan.
In mixer bowl creme butter and creme cheese til light and fluffy. Add sugar and beat again til light and fluffy about 3 min. Add eggs one at a time beating well after each addition. Mix together dry ingredients and add along with coconut extract. Blend well but do not overbeat. Fold in coconut.
- Spread batter into greased and floured pan and bake for 1 hour and 20 min. Or until done.