"out of this world" coconut pound cake
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This recipe was given to me 30 years ago by a friend who lived in Georgia. She served it at Southern tea parties. It is so moist and it gets better several days later. I have also topped this with fresh strawberries and whipped creme when serving for special meals such as Easter or Christmas. Everyone always calls it "out of this world"!
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yield
10 -12 slices
prep time
10 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For "out of this world" coconut pound cake
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2 sticks butter (soft)
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1 - 8oz. creme cheese
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3 cups white sugar
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6 lg. eggs
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1 tsp. coconut extract
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3 cups flour
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1/2 tsp. baking powder
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2 cups shredded coconut
How To Make "out of this world" coconut pound cake
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1Preheat oven to 325. Grease and flour 12 cup bundt pan. In mixer bowl creme butter and creme cheese til light and fluffy. Add sugar and beat again til light and fluffy about 3 min. Add eggs one at a time beating well after each addition. Mix together dry ingredients and add along with coconut extract. Blend well but do not overbeat. Fold in coconut.
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2Spread batter into greased and floured pan and bake for 1 hour and 20 min. Or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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