Original German Sweet Chocolate Cake
baker's german sweet chocolate
1Melt chocolate in water; cool.
4Stir in vanilla and chocolate.
5Mix flour, soda and salt.
6Beat in flour mixture, alternately with buttermilk.
7Beat egg whites until stiff peaks form; fold into batter.
8Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
9Bake at 350 degrees for 30 minutes or until cake springs back when lightly pressed in center.
10Cool 15 minutes; remove and cool on rack.
About Original German Sweet Chocolate Cake