original dump cake

Name: Original Dump cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) tart pitted cherries (15 oz.); 1 can(s) crushed pineapple (15 oz); 1/2 cup(s) dark brown sugar; 1 box(es) yellow cake mix; 1-2 stick(s) butter or margerine (butter will make richer crust)-to cover cake mix with pats.

(1 RATING)

232 Pinches

Sandy Bays

Bunn, NC

Updated on Oct 1, 2012

I have been making this cake for over 20 years. You can easily change the flavor by substituting 2 cans of pie filling for cherries and pineapple. If you use pie filling instead fruit with juice, omit the brown sugar.

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prep time 15 Min

cook time 45 Min

method Bake

yield 12-15 serving(s)

Ingredients

1 can tart pitted cherries (15 oz.)
1 can crushed pineapple (15 oz)
1/2 cup dark brown sugar
1 box yellow cake mix
1-2 stick butter or margerine (butter will make richer crust)-to cover cake mix with pats.

How To Make original dump cake

Step 1

Dump cherries and pineapple in bottom of 13x9 pan.

Step 2

Mix in 1/2 cup of dark brown sugar.
Step 3

Pour dry cake mix over top of filling making sure that you cover it all.
Step 4

Slice stick of butter and put pats all over top of cake, do not stir.
Step 5

Bake at 350 degrees for 45 min to an hour. Cake is done when top is browned and bubbly. Enjoy
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