Original Bacardi Rum Cake
1 photo of Original Bacardi Rum Cake Recipe
By
Tonja Wilson
@burnin
1
This cake is not for the kids..it's for adults to enjoy at a party or during the holidays. I had this cake many years ago and loved it
Ingredients
- 1 c
- walnuts or pecans, coarsely chopped
- 1 pkg
- 18oz. yellow cake mix with pudding in the mix
- 4 large
- eggs
- 1/2 c
- cold water
- 1/2 c
- vegetable oil
- 1/2 c
- light or dark rum
- 1/2 c
- butter, unsalted
- 1/4 c
- water
- 1 c
- sugar
- 1/2 c
- light or dark rum
CAKE
GLAZE
How to Make Original Bacardi Rum Cake
- 1Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour.
- 2Sprinkle nuts on the bottom of prepared pan.
- 3In a large bowl, combine cake mix, vegetable oil, and rum; beat with electric mixer until thoroughly mixed. Scrape sides of bowl with rubber spatula to ensure even mixing.
- 4Spoon the batter over nuts and smooth with back of spoon.
- 5Bake 1 hr. or until toothpick inserted into center comes out clean. Cool 10 min.
- 6Remove cake from pan and place on wire rack to cool completely.
- 7GLAZE
- 8In a heavy saucepan over low heat, melt butter. Stir in water and sugar; Bring to a boil and boil for 5 min., stirring constantly so mixture does not burn. Stir in rum.
Remove from heat. - 9Poke several holes in top of cake with a wooden skewer. Spoon warm rum glaze mix until absorbed. Continue to spoon mixture until most is absorbed.
About Original Bacardi Rum Cake
Course/Dish: Cakes
