Original Bacardi Rum Cake
1 photo of Original Bacardi Rum Cake Recipe
walnuts or pecans, coarsely chopped
18oz. yellow cake mix with pudding in the mix
How to Make Original Bacardi Rum Cake
1Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour.
2Sprinkle nuts on the bottom of prepared pan.
3In a large bowl, combine cake mix, vegetable oil, and rum; beat with electric mixer until thoroughly mixed. Scrape sides of bowl with rubber spatula to ensure even mixing.
4Spoon the batter over nuts and smooth with back of spoon.
5Bake 1 hr. or until toothpick inserted into center comes out clean. Cool 10 min.
6Remove cake from pan and place on wire rack to cool completely.
8In a heavy saucepan over low heat, melt butter. Stir in water and sugar; Bring to a boil and boil for 5 min., stirring constantly so mixture does not burn. Stir in rum.
Remove from heat.
9Poke several holes in top of cake with a wooden skewer. Spoon warm rum glaze mix until absorbed. Continue to spoon mixture until most is absorbed.
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About Original Bacardi Rum Cake