Oreo Vanilla, Fudge Swirled Cheesecake

Oreo Vanilla, Fudge Swirled Cheesecake Recipe

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Katy Hachey


I found a basic cheesecake recipe and added a little something to it! It is very easy to make and it doesnt require the spring pan for cheesecake like most do!

★★★★★ 2 votes
About 24
15 Min
5 Hr


1 pkg
oreo cookies
4 Tbsp
melted butter
4 pkg
cream cheese
1 c
1 tsp
1 c
sour cream
squares of bakers chocolate (melted and cooled)
1 pkg
chips (chocolate, white chocolate, or hugs) optional

How to Make Oreo Vanilla, Fudge Swirled Cheesecake


  • 1Heat oven to 325 degrees.
  • 2Melt bakers chocolate, set off to the side, and let cool.
  • 3Place Oreo cookies in a food processor or chop as finely as possible. Mix cookie crumbs and butter together and pack tightly into a 13 X 9 pan. Bake for about 10 minutes.
  • 4Mix cream cheese, vanilla, and sugar into a large mixing bowl. After it is mixed well, add the sour cream and mix for about 2-3 minutes.
  • 5Save one cup of batter and set off to the side.
  • 6Mix melted chocolate into the large amount of batter.
  • 7Pour batter over the semi-cooled Oreo crust.
  • 8Take batter that was set off to the side and make dollops on top of the chocolate batter.
  • 9Take a knife and swirl the two batters together.
  • 10OPTIONAL: Add chunks of Oreo cookies, chips (white, choocolate, or hugs) to the top of the batter before it sets.
  • 11Bake for 40 minutes or until center is almost set. Refrigerate 4 hours.

Printable Recipe Card

About Oreo Vanilla, Fudge Swirled Cheesecake

Course/Dish: Cakes, Chocolate