oreo vanilla, fudge swirled cheesecake

How To Make oreo vanilla, fudge swirled cheesecake

• Step 1
  Heat oven to 325 degrees.
• Step 2
  Melt bakers chocolate, set off to the side, and let cool.
• Step 3
  Place Oreo cookies in a food processor or chop as finely as possible. Mix cookie crumbs and butter together and pack tightly into a 13 X 9 pan. Bake for about 10 minutes.
• Step 4
  Mix cream cheese, vanilla, and sugar into a large mixing bowl. After it is mixed well, add the sour cream and mix for about 2-3 minutes.
• Step 5
  Save one cup of batter and set off to the side.
• Step 6
  Mix melted chocolate into the large amount of batter.
• Step 7
  Pour batter over the semi-cooled Oreo crust.
• Step 8
  Take batter that was set off to the side and make dollops on top of the chocolate batter.
• Step 9
  Take a knife and swirl the two batters together.
• Step 10
  OPTIONAL: Add chunks of Oreo cookies, chips (white, choocolate, or hugs) to the top of the batter before it sets.
• Step 11
  Bake for 40 minutes or until center is almost set. Refrigerate 4 hours.
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