Oreo Puddin' Poke Cake
Rating:
★★★★★ 3 votes5
Ingredients
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1 boxcake mix, chocolate
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(2) 3.4 ozoreo cookies and cream instant pudding
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4 cmilk
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8 ozcool whip
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20oreo cookies, crushed
How to Make Oreo Puddin' Poke Cake
- Prepare and bake cake according to package directions for a 9x13 cake. Allow cake to cool,then poke holes with a wooden spoon handle, you want the holes to be fairly big,making sure you poke all the way to the bottom of the cake.
- In a bowl whisk together instant pudding and milk. Stir until all lumps are gone. let pudding set for about 5 minutes.Pour pudding over cooled cake, taking care to get it in the holes as much as possible.
- Put the cake in the fridge for 2 to 3 hours. Spread on cool whip and sprinkle crushed oreos on top.
