Oreo Puddin' Poke Cake

Oreo Puddin' Poke Cake

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Tammy Lundy


If you like oreo cookies, you'll love this cake!!


★★★★★ 3 votes


  • 1 box
    cake mix, chocolate
  • (2) 3.4 oz
    oreo cookies and cream instant pudding
  • 4 c
  • 8 oz
    cool whip
  • 20
    oreo cookies, crushed

How to Make Oreo Puddin' Poke Cake


  1. Prepare and bake cake according to package directions for a 9x13 cake. Allow cake to cool,then poke holes with a wooden spoon handle, you want the holes to be fairly big,making sure you poke all the way to the bottom of the cake.
  2. In a bowl whisk together instant pudding and milk. Stir until all lumps are gone. let pudding set for about 5 minutes.Pour pudding over cooled cake, taking care to get it in the holes as much as possible.
  3. Put the cake in the fridge for 2 to 3 hours. Spread on cool whip and sprinkle crushed oreos on top.

Printable Recipe Card

About Oreo Puddin' Poke Cake

Course/Dish: Cakes Puddings

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