Oreo Puddin' Poke Cake
Rating:
★★★★★ 3 votes
Ingredients
- 1 box
- cake mix, chocolate
- (2) 3.4 oz
- oreo cookies and cream instant pudding
- 4 c
- milk
- 8 oz
- cool whip
- 20
- oreo cookies, crushed
How to Make Oreo Puddin' Poke Cake
- 1Prepare and bake cake according to package directions for a 9x13 cake. Allow cake to cool,then poke holes with a wooden spoon handle, you want the holes to be fairly big,making sure you poke all the way to the bottom of the cake.
- 2In a bowl whisk together instant pudding and milk. Stir until all lumps are gone. let pudding set for about 5 minutes.Pour pudding over cooled cake, taking care to get it in the holes as much as possible.
- 3Put the cake in the fridge for 2 to 3 hours. Spread on cool whip and sprinkle crushed oreos on top.
