Oreo Peanut Butter Brownie Cupcakes
By
Rebecka Evans
@athomewrebecka
6
These little chocolate gems are stuffed with peanut butter or caramels. Deliciously rich, they are perfect for any Holiday gathering not to mention, they are super easy to make with only 6 ingredients.
My family asked for these every year at Christmas; the recipe is also a favorite for school parties during the holidays as they are, easy to make and transport.
This is my entry for the Christmas Cookie Classics Contest!
My family asked for these every year at Christmas; the recipe is also a favorite for school parties during the holidays as they are, easy to make and transport.
This is my entry for the Christmas Cookie Classics Contest!
Ingredients
- 1 pkg
- brownie mix with chocolate chips, i used ghirardelli
- 1
- egg
- 1/4 c
- water
- 1 c
- creamy or chunky peanut butter
- 12
- oreo cookies
- 1/4 c
- vegetable oil
- 1 pkg
- cupcake holders
How to Make Oreo Peanut Butter Brownie Cupcakes
- 1Preheat oven to 350 degrees F.
Line a cupcake pan with cupcake liners - 2In a medium mixing bowl combine brownie with 1/4 cup water, 1/4 cup vegetable oil, and egg until just blended
Put one oreo into each cupcake liner - 3Top each cookie with 1 teaspoon peanut butter, Nutella or individual soft caramels
- 4Carefully add brownie batter to top of liner
Bake for 20-25 minutes, checking for doneness after 15 minutes. The sides will be firm to the touch when done, however the top will remain soft due to the peanut butter filling - 5Cool 3-4 minutes in pan, transfer to a serving plate, allow to cool completely
Store in airtight container
