oreo peanut butter brownie cupcakes
These little chocolate gems are stuffed with peanut butter or caramels. Deliciously rich, they are perfect for any holiday gathering not to mention, they are super easy to make with only 6 ingredients. My family asked for these every year at Christmas; the recipe is also a favorite for school parties during the holidays as they are, easy to make and transport.
Blue Ribbon Recipe
Just by reading the name of this brownie cupcake recipe, we thought these would be good. Only they weren't just good, they were amazing. The chewy brownie cupcake with the smooth peanut butter center is perfection. The crunchy Oreo base is delish. Whether added to your holiday dessert table, served at a bake sale or you make these just because it's Friday, your family and friends are going to love these.
Ingredients
- 1 package brownie mix with chocolate chips, I used Ghirardelli
- 1 - egg
- 1/4 cup water
- 1 cup creamy or chunky peanut butter
- 12 - Oreo cookies
- 1/4 cup vegetable oil
- 1 package cupcake holders
How To Make oreo peanut butter brownie cupcakes
-
Step 1Preheat oven to 350 degrees F. Line a cupcake pan with cupcake liners. -
Step 2In a medium mixing bowl, combine brownie with 1/4 cup water, 1/4 cup vegetable oil, and egg until just blended.
-
Step 3Put one Oreo into each cupcake liner.
-
Step 4Top each cookie with 1 teaspoon peanut butter, Nutella or individual soft caramels.
-
Step 5Carefully add brownie batter to the top of the liner.
-
Step 6Bake for 20-25 minutes, checking for doneness after 15 minutes. The sides will be firm to the touch when done. However, the top will remain soft due to the peanut butter filling.
-
Step 7Cool 3-4 minutes in the pan, transfer to a serving plate, allow to cool completely. Store in airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
