oreo no-bake chocolate cheesecake bars

Name: Oreo No-Bake Chocolate Cheesecake Bars
Prep time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 package(s) Double Stuffed Oreo cookies, 15.35 oz; 1/4 cup(s) butter; 1 package(s) Baker's semi-sweet baking squares, 8 oz; 4 package(s) cream cheese, softened, 8 oz each; 1/2 cup(s) granulated sugar; 3 teaspoon(s) vanilla; 1 pint(s) heavy whipping cream; 2 tablespoon(s) powdered sugar

(4 RATINGS)

1.63K Pinches 24 Photos

Lindsey G

Penfield, NY

Updated on Jul 11, 2018

Are you the person that loves to have people ooooh and ahhhhh all over the items you make? That is me ... THIS is the recipe you need to take to your next event!! This is NOT one for diet night!

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A slice of Oreo no-bake chocolate cheesecake bars on a plate.

Blue Ribbon Recipe

Oh, with layers of yumminess, this no-bake dessert is decadent. It has a crunchy Oreo crust. Then, there's a layer of creamy, lightly sweet chocolate cheesecake. An Oreo cheesecake layer is next and then crushed Oreos are on top. This is sublime and super simple to prepare. Your guests are going to be asking for this recipe.

— The Test Kitchen

prep time 30 Min

cook time

method Stove Top

yield 12 +

Ingredients

2 packages Double Stuffed Oreo cookies, 15.35 oz
1/4 cup butter
1 package Baker's semi-sweet baking squares, 8 oz
4 packages cream cheese, softened, 8 oz each
1/2 cup granulated sugar
3 teaspoons vanilla
1 pint heavy whipping cream
2 tablespoons powdered sugar

How To Make oreo no-bake chocolate cheesecake bars

Test Kitchen Tips

From the second package of Oreos, we crunched up about 20 cookies for the Oreo layer. We used the remaining Oreos to decorate with larger cookies too.

Step 1

Place one package of the Double Stuffed Oreos into a food processor.

Step 2

Grind until fine crumbs.
Step 3

Mix the 1/4 cup of butter into the crumbs.
Step 4

Line the pan with parchment paper for easier removal. Press cookie crumbs into your 9x13 pan.
Step 5

Melt your 8 Baker's Semi-Sweet Chocolate squares over low heat. Set aside to cool.
Step 6

Add your four packages of cream cheese, 1/2 cup of sugar and 1 tsp of vanilla to a bowl.
Step 7

Beat until well blended and smooth.
Step 8

In a second bowl, whip your heavy cream until peaks are starting to form.
Step 9

Add remaining 2 tsp vanilla and 2 Tbsp powdered sugar.
Step 10

Whip until peaks are formed. Do not over beat or it will become lumpy.
Step 11

Combine the two bowls (cream cheese mix and whipped cream) and mix until blended.
Step 12

Place half the mixture back into the other bowl.
Step 13

In the first bowl with half of the mixture, pour in the melted chocolate
Step 14

Mix completely.
Step 15

Place blobs around the crust to help spread out the mixture.
Step 16

Crunch up as many of the second package of Double Stuffed Oreos as you would like. My children seemed to make some of mine vaporize before they got into the recipe. Place a portion of the thick crumbs into the second mixture.
Step 17

Drop blobs of the second mixture over the chocolate mixture.
Step 18

Spread evenly.
Step 19

Sprinkle the remaining crumbs on the top.
Step 20

Place in the fridge for a couple hours before serving. Get ready to hear about how amazing you are .... again.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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