Oreo Icing

Oreo Icing

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Kayla Shope

By
@BAKERSHOPE

This Icing goes great on devil's food cake. It makes a wonderful treat. If you like cake, and oreos, this is a great recipe for you.
My family and friends love it.

I will try to get a picture up in the future.

Rating:

★★★★★ 1 vote

Serves:
8-12 depends on size of slices

Ingredients

  • 1 pkg
    cream cheese ( 8 oz) (room temp)
  • 1/2 c
    granulated sugar
  • 1 pkg
    16 oz - cool whip (mostly or fully thawed)
  • 20-25
    oreo cookies (or other chocolate sandwich cookie)
  • 2
    already prepared 8" or 9" layer cakes preferably devil's food

How to Make Oreo Icing

Step-by-Step

  1. Mix cream cheese and sugar until sugar is fully incorporated and not grainy. You can use a hand mixer, stand mixer, or do it by hand.
  2. Next, fold cool whip into cream cheese/sugar mixture. Make sure that it is all the same consistency with no large lumps of cream cheese mixture.
  3. Break up cookies into small pieces.(Do not pulverize the cookies into a powder. You also don't want huge chunks. You want to be able to have small chunks in the icing.) I find that crunching the cookies up by hand works best and you can control how small you break up the pieces.
  4. Add the cookies to the Icing. Mix together until cookies are evenly distributed and no longer.
  5. Ice your cake, slice and enjoy. and if you have extra Icing it's great to eat by itself or on top of oreo cookies.

Printable Recipe Card

About Oreo Icing

Course/Dish: Cakes Other Desserts
Other Tag: Quick & Easy



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