oreo fudge ice cream cake
(4 RATINGS)
I use vanilla ice cream, but you could use any flavor, as well as any type of nuts. This has been a big hit at summer parties. Enjoy!
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yield
Ingredients
- 1 Pkg - oreo cookies
- 2/3 cup butter, melted
- 1/2 gallon vanilla ice cream (square container)
- 1 bottle hot fudge topping (squeeze container)
- 1 cup spanish peanuts
- 1 package cool whip (8 oz) thawed
How To Make oreo fudge ice cream cake
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Step 1Using a food processor, crush all oreos until fine. Reserve 1/3 of the the crumbs for later use.
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Step 2Combine oreo crumbs with melted butter and press into a 9x13 pan.
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Step 3Slice softened half gallon of ice cream and arrange over crust, covering all areas. Freeze for 1/2 Hour.
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Step 4Heat up hot fudge and squirt entire bottle over ice cream; spread using a spatula.Sprinkle with Spanish peanuts. Freeze 1/2 hour.
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Step 5Top with thawed Cool Whip and remaining Oreo crumbs. Store in freezer, and set out 10-15 minutes before slicing and serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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