Oreo Fudge Ice Cream Cake

Oreo Fudge Ice Cream Cake Recipe

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Kimberly Dillow

By
@dillowk

I use vanilla ice cream, but you could use any flavor, as well as any type of nuts. This has been a big hit at summer parties. Enjoy!

Rating:

★★★★★ 4 votes

Comments:

Ingredients

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  • 1 Pkg
    oreo cookies
  • 2/3 c
    butter, melted
  • 1/2 gal
    vanilla ice cream (square container)
  • 1 bottle
    hot fudge topping (squeeze container)
  • 1 c
    spanish peanuts
  • 1 pkg
    cool whip (8 oz) thawed

How to Make Oreo Fudge Ice Cream Cake

Step-by-Step

  1. Using a food processor, crush all oreos until fine. Reserve 1/3 of the the crumbs for later use.
  2. Combine oreo crumbs with melted butter and press into a 9x13 pan.
  3. Slice softened half gallon of ice cream and arrange over crust, covering all areas. Freeze for 1/2 Hour.
  4. Heat up hot fudge and squirt entire bottle over ice cream; spread using a spatula.Sprinkle with Spanish peanuts. Freeze 1/2 hour.
  5. Top with thawed Cool Whip and remaining Oreo crumbs. Store in freezer, and set out 10-15 minutes before slicing and serving.

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About Oreo Fudge Ice Cream Cake

Other Tag: Quick & Easy




Show 6 Comments & Reviews

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