Oreo Fudge Ice Cream Cake Recipe

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Oreo Fudge Ice Cream Cake

Kimberly Dillow


I use vanilla ice cream, but you could use any flavor, as well as any type of nuts. This has been a big hit at summer parties. Enjoy!

★★★★★ 4 votes


1 Pkg
oreo cookies
2/3 c
butter, melted
1/2 gal
vanilla ice cream (square container)
1 bottle
hot fudge topping (squeeze container)
1 c
spanish peanuts
1 pkg
cool whip (8 oz) thawed


1Using a food processor, crush all oreos until fine. Reserve 1/3 of the the crumbs for later use.
2Combine oreo crumbs with melted butter and press into a 9x13 pan.
3Slice softened half gallon of ice cream and arrange over crust, covering all areas. Freeze for 1/2 Hour.
4Heat up hot fudge and squirt entire bottle over ice cream; spread using a spatula.Sprinkle with Spanish peanuts. Freeze 1/2 hour.
5Top with thawed Cool Whip and remaining Oreo crumbs. Store in freezer, and set out 10-15 minutes before slicing and serving.

About this Recipe

Other Tag: Quick & Easy