Oreo Cookie Pound Cake
By
Janette Suber
@jansub6887
11
Blue Ribbon Recipe
What a great pound cake! It's super moist, chewy, and delicious. The pieces of crushed Oreos in every bite are yummy. Seriously, when are Oreo cookies not good? We opted to bake the pound cake in a Bundt pan and followed Janette's instructions. We used the extra batter to make cupcakes. Another option for the leftover batter... make a second (smaller) cake. This is going to be very popular.
The Test Kitchen
★★★★☆ 3 votes4
Ingredients
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3 call-purpose flour
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3 csugar
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5eggs, separated
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1 1/2 cCrisco shortening
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1 tspvanilla extract
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1/2 pkgOreo cookies (crushed)
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1 cmilk
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1/2 tspsalt
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1 tspbaking powder
How to Make Oreo Cookie Pound Cake
- Pour into well greased and floured tube pan, deep funnel pan or bundt pan. (Remeber, only fill halfway if using a bundt pan). Place in cold oven and bake at 275 degrees for about 1 hour and 30 minutes. Some ovens are hotter than others so check the cake at about 1 hour into baking to be sure it is not browning or burning on the outside edges before the center is done.