Oreo Cookie Cake

2
Teresa Jacobson

By
@foundmyzen

I know there are several versions of Oreo Cakes here on JAP, but I'm adding our favorite. I got this recipe about 20 years ago from a coworker. Still one of my family's favorites. In fact, my son requested this for his 21st birthday! SO easy and SO good!

Rating:

★★★★★ 7 votes

Comments:
Serves:
15
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 12 oz
    pkg. oreo cookies, finely crushed
  • 1/2 c
    butter, melted (no subs)
  • 8 oz
    neufchatel cheese, softened
  • 1 c
    powdered sugar
  • 2 (8oz)
    containers cool whip, thawed
  • 5.1 oz
    pkg. instant vanilla pudding mix (or any flavor)
  • 2 1/2 c
    milk

How to Make Oreo Cookie Cake

Step-by-Step

  1. In a bowl, combine Oreo cookie crumbs (that have been crushed in a food processor) with melted butter; mix well. Press all but 1/2 cup of crumbs into bottom of glass 13x9 baking dish.
  2. In a separate bowl, blend cream cheese and powdered sugar with an electric mixer until smooth. Fold in one container of Cool Whip. Spread over the crumbs in glass dish.
  3. In a separate bowl, mix pudding and milk until smooth a slightly thickened. Pour over other 2 layers in glass dish; spread evenly.
  4. Spread other container of Cool Whip over pudding layer. Sprinkle with reserved 1/2 cup of Oreo crumbs from step 1. Refrigerate until ready to serve.
    *NOTE* This gets better tasting as time passes so make a day before serving for best results!

Printable Recipe Card

About Oreo Cookie Cake

Course/Dish: Cakes Cookies Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids




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