Real Recipes From Real Home Cooks ®

oreo cookie cake

(7 ratings)
Recipe by
Teresa Jacobson
New Orleans, LA

I know there are several versions of Oreo Cakes here on JAP, but I'm adding our favorite. I got this recipe about 20 years ago from a coworker. Still one of my family's favorites. In fact, my son requested this for his 21st birthday! SO easy and SO good!

(7 ratings)
yield 15 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For oreo cookie cake

  • 12 oz
    pkg. oreo cookies, finely crushed
  • 1/2 c
    butter, melted (no subs)
  • 8 oz
    neufchatel cheese, softened
  • 1 c
    powdered sugar
  • 2 (8oz)
    containers cool whip, thawed
  • 5.1 oz
    pkg. instant vanilla pudding mix (or any flavor)
  • 2 1/2 c

How To Make oreo cookie cake

  • 1
    In a bowl, combine Oreo cookie crumbs (that have been crushed in a food processor) with melted butter; mix well. Press all but 1/2 cup of crumbs into bottom of glass 13x9 baking dish.
  • 2
    In a separate bowl, blend cream cheese and powdered sugar with an electric mixer until smooth. Fold in one container of Cool Whip. Spread over the crumbs in glass dish.
  • 3
    In a separate bowl, mix pudding and milk until smooth a slightly thickened. Pour over other 2 layers in glass dish; spread evenly.
  • 4
    Spread other container of Cool Whip over pudding layer. Sprinkle with reserved 1/2 cup of Oreo crumbs from step 1. Refrigerate until ready to serve. *NOTE* This gets better tasting as time passes so make a day before serving for best results!