oreo cookie cake
I know there are several versions of Oreo Cakes here on JAP, but I'm adding our favorite. I got this recipe about 20 years ago from a coworker. Still one of my family's favorites. In fact, my son requested this for his 21st birthday! SO easy and SO good!
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
15 serving(s)
Ingredients
- 12 ounces pkg. oreo cookies, finely crushed
- 1/2 cup butter, melted (no subs)
- 8 ounces neufchatel cheese, softened
- 1 cup powdered sugar
- 2 (8oz) - containers cool whip, thawed
- 5.1 ounces pkg. instant vanilla pudding mix (or any flavor)
- 2 1/2 cups milk
How To Make oreo cookie cake
-
Step 1In a bowl, combine Oreo cookie crumbs (that have been crushed in a food processor) with melted butter; mix well. Press all but 1/2 cup of crumbs into bottom of glass 13x9 baking dish.
-
Step 2In a separate bowl, blend cream cheese and powdered sugar with an electric mixer until smooth. Fold in one container of Cool Whip. Spread over the crumbs in glass dish.
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Step 3In a separate bowl, mix pudding and milk until smooth a slightly thickened. Pour over other 2 layers in glass dish; spread evenly.
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Step 4Spread other container of Cool Whip over pudding layer. Sprinkle with reserved 1/2 cup of Oreo crumbs from step 1. Refrigerate until ready to serve. *NOTE* This gets better tasting as time passes so make a day before serving for best results! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Cookies
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#butter
Keyword:
#cream-cheese
Keyword:
#potluck
Keyword:
#cool whip
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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