OREO Cheesecake

Kimberly Kay


This is a recipe that I found on the Philadelphia Cream Cheese website; just wish mine looked as neat as the one in their photo!

CORRECTION: I mistakenly typed the oven temperature at 350 F., should be 325 F. This error has been corrected. Sorry for any confusion.


★★★★★ 1 vote

8 to 10
20 Min
1 Hr


  • 1 (16 oz.) pkg
    oreo cookies
  • 1/3 c
    butter or margarine, melted
  • 3 (8 oz.) pkg
    cream cheese, softened
  • 3/4 c
  • 1 c
    sour cream
  • 1 tsp
    vanilla extract
  • 4

How to Make OREO Cheesecake


  1. Preheat oven to 325 F. (or 300 F., if using a dark non-stick pan).
  2. Finely crush 28 OREO cookies; coursley chop remaining cookies.
  3. Mix crushed cookies with butter or margarine; press onto bottom and 2 inches up the sides of a 9-inch springform pan.
  4. Beat cream cheese and sugar in a large bowl with an electric mixer until well blended; add sour cream and vanilla; mix well.
  5. Add eggs, one at a time, mixing on low speed after each just until blended; stir in chopped cookies and pour into crust.
  6. Bake 55 minutes to 1 hour or until center is almost set.
  7. Run a knife around the rim of the pan to loosen cake; cool completely before removing pan.
  8. Refrigerate for 4 hours before serving.

Printable Recipe Card

About OREO Cheesecake

Course/Dish: Desserts Cakes
Hashtag: #cheesecake

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