oreo cheesecake
This is a recipe that I found on the Philadelphia Cream Cheese website; just wish mine looked as neat as the one in their photo! CORRECTION: I mistakenly typed the oven temperature at 350 F., should be 325 F. This error has been corrected. Sorry for any confusion.
prep time
20 Min
cook time
1 Hr
method
---
yield
8 to 10
Ingredients
- 1 (16 oz.) package oreo cookies
- 1/3 cup butter or margarine, melted
- 3 (8 oz.) packages cream cheese, softened
- 3/4 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 - eggs
How To Make oreo cheesecake
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Step 1Preheat oven to 325 F. (or 300 F., if using a dark non-stick pan).
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Step 2Finely crush 28 OREO cookies; coursley chop remaining cookies.
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Step 3Mix crushed cookies with butter or margarine; press onto bottom and 2 inches up the sides of a 9-inch springform pan.
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Step 4Beat cream cheese and sugar in a large bowl with an electric mixer until well blended; add sour cream and vanilla; mix well.
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Step 5Add eggs, one at a time, mixing on low speed after each just until blended; stir in chopped cookies and pour into crust.
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Step 6Bake 55 minutes to 1 hour or until center is almost set.
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Step 7Run a knife around the rim of the pan to loosen cake; cool completely before removing pan.
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Step 8Refrigerate for 4 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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