oreo cheesecake bites

Name: Oreo Cheesecake Bites
Prep time: 20 min
Cook time: 45 min
Yield: 36
Ingredients: 36 - double stuf oreo cookies, divided; 1/2 cup(s) butter, divided; 4 - 8 oz. package(s) cream cheese, room temperature; 1 cup(s) sugar; 1 cup(s) sour cream; 1 teaspoon(s) pure vanilla extract; 4 large eggs; 4 squares - semi-sweet baking chocolate

(2 RATINGS)

291 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 3, 2012

Oreo + cheesecake = OMG!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 36 serving(s)

Ingredients

36 - double stuf oreo cookies, divided
1/2 cup butter, divided
4 - 8 oz. packages cream cheese, room temperature
1 cup sugar
1 cup sour cream
1 teaspoon pure vanilla extract
4 large eggs
4 squares - semi-sweet baking chocolate

How To Make oreo cheesecake bites

Step 1

Preheat oven to 325 degrees F.

Step 2

Line 13 x 9" baking pan with foil, with ends extending over sides. Finely crush 24 cookies. Melt 1/4 C butter; mix with crumbs. Press onto bottom of prepared pan.
Step 3

Beat cream cheese & sugar with mixer until blended. Add sour cream & vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
Step 4

Bake 45 min. or until center is almost set. Cool. Meanwhile, microwave chocolate & remaining butter in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool slightly; spread over top of cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
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