Oreo Cheesecake

Anita Hoffman


Who can turn down cheesecake with Oreo cookies? I get nothing but raves when I make this cheesecake.
Photo adapted from Food.com.

★★★★★ 3 votes
30 Min
1 Hr 15 Min


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1 1/2 c
Oreo cookie crumbs (about 18 cookies, finely chopped)
2 Tbsp
melted butter
1 1/2 lb
cream cheese
1 c
eggs, large
1/4 tsp
2 tsp
1/4 c
8 oz
sour cream
)reo cookies (coarsely chopped for the batter)
coarsely chopped Oreo cookies, for the top of cheesecake.

How to Make Oreo Cheesecake


  • 1Crust:
    Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan.
    Cover bottom and 1/2 inch up the sides with crumbs.
    Refrigerate for 15 minutes.
  • 2All ingredients need to be at room temperature before beginning.
  • 3Beat cream cheese until light and fluffy.
  • 4Keep mixer on a low setting during the mixing and beating process.
  • 5Add sugar gradually and continue beating cream cheese until mixed through.
  • 6Add eggs, one at a time, and continue to beat until blended.
  • 7Sir vanilla, salt and flour into cream cheese and egg mixture.
  • 8Add the sour cream.
  • 9Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
  • 10Pour the mixture into a springform pan; top with the 7 remaining coarsely chopped cookies.
  • 11Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 75 minutes.
  • 12Turn off the oven; prop the door open several inches and let the cheesecake stay in the oven for 1 hour.
  • 13Cool on wire rack.
  • 14When cool, refrigerate.

Printable Recipe Card

About Oreo Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

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