oreo cheesecake

How To Make oreo cheesecake

• Step 1
  Crust: Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan. Cover bottom and 1/2 inch up the sides with crumbs. Refrigerate for 15 minutes.
• Step 2
  All ingredients need to be at room temperature before beginning.
• Step 3
  Beat cream cheese until light and fluffy.
• Step 4
  Keep mixer on a low setting during the mixing and beating process.
• Step 5
  Add sugar gradually and continue beating cream cheese until mixed through.
• Step 6
  Add eggs, one at a time, and continue to beat until blended.
• Step 7
  Sir vanilla, salt and flour into cream cheese and egg mixture.
• Step 8
  Add the sour cream.
• Step 9
  Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
• Step 10
  Pour the mixture into a springform pan; top with the 7 remaining coarsely chopped cookies.
• Step 11
  Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 75 minutes.
• Step 12
  Turn off the oven; prop the door open several inches and let the cheesecake stay in the oven for 1 hour.
• Step 13
  Cool on wire rack.
• Step 14
  When cool, refrigerate.
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