oreo cheesecake

★★★★★ 3 Reviews
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By Anita Hoffman
from Holland, PA

Who can turn down cheesecake with Oreo cookies? I get nothing but raves when I make this cheesecake.

★★★★★ 3 Reviews
serves 12
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For oreo cheesecake

  • 1 1/2 c
    oreo cookie crumbs (about 18 cookies, finely chopped)
  • 2 Tbsp
    melted butter
  • 1 1/2 lb
    cream cheese
  • 1 c
    sugar
  • 5
    eggs, large
  • 1/4 tsp
    salt
  • 2 tsp
    vanilla
  • 1/4 c
    flour
  • 8 oz
    sour cream
  • 5
    oreo cookies (coarsely chopped for the batter)
  • 7
    coarsely chopped oreo cookies, for the top of cheesecake.
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How To Make oreo cheesecake

  • 1
    Crust: Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan. Cover bottom and 1/2 inch up the sides with crumbs. Refrigerate for 15 minutes.
  • 2
    All ingredients need to be at room temperature before beginning.
  • 3
    Beat cream cheese until light and fluffy.
  • 4
    Keep mixer on a low setting during the mixing and beating process.
  • 5
    Add sugar gradually and continue beating cream cheese until mixed through.
  • 6
    Add eggs, one at a time, and continue to beat until blended.
  • 7
    Sir vanilla, salt and flour into cream cheese and egg mixture.
  • 8
    Add the sour cream.
  • 9
    Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
  • 10
    Pour the mixture into a springform pan; top with the 7 remaining coarsely chopped cookies.
  • 11
    Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 75 minutes.
  • 12
    Turn off the oven; prop the door open several inches and let the cheesecake stay in the oven for 1 hour.
  • 13
    Cool on wire rack.
  • 14
    When cool, refrigerate.

Categories & Tags for Oreo Cheesecake:

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