oreo cake
This cake is very easy to make and the packaged cookies make it easy to dress up the frosted cake for a festive look. You can put a little or a lot. Make it your way. Kids love it. I made it for my Grandson's birthday. He said it was the very best Birthday cake I'd made ever.
prep time
25 Min
cook time
28 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- CAKE
- 1 box white or yellow cake mix 18oz.
- 3 large eggs
- 1 stick butter, melted
- 12 ounces milk
- 2 teaspoons pure vanilla extract
- 1 package oreo cookies
- FROSTING
- 1 large container cool whip topping
- 1 stick butter, melted and cooled
- 1 teaspoon pure vanilla extract
How To Make oreo cake
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Step 1preheat oven to 350 degrees.
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Step 2grease and flour ( 2 ) 9 inch round or square cake pans. set aside.
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Step 3put eggs and all liquid ingredients into a large mixing bowl.
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Step 4slowly stir until everything is combined.
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Step 5add the dry cake ingredients and mix until well combined.
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Step 6pour your batter into the prepared cake pans as evenly as possible.
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Step 7bake in oven for approximately 28 minutes. until the layers begin to pull away from pan edges and a light touch in center springs back.
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Step 8remove from oven to a cooling rack. let pans cool for 10 minutes.
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Step 9Turn layers out of the pans and allow to completely cool.
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Step 10break up half or more of the whole cookies to sprinkle between the layers and put around the outsides. cut in half however many you want for the top and set aside.
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Step 11Melt and cool butter. Stir cooled butter and vanilla extract into thawed Cool Whip. Stir to combine well.
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Step 12to assemble the cake.
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Step 13place 1 layer onto a plate and spread Cool Whip Frosting over top.
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Step 14sprinkle crushed cookies. add top layer.
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Step 15frost top and sides with Cool Whip Frosting. Put crushed cookies around sides. Cut cookie halves on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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