oreo cake

Casar, NC
Updated on Feb 22, 2012

This is a easy and quick dessert!

prep time 30 Min
cook time
method Refrigerate/Freeze
yield sheet cake size

Ingredients

  • 1--16 ounce oreo cookies
  • 1 stick margarine
  • 1--8 ounce cream cheese
  • 1--12 ounce cool whip
  • 1 large pkg. instant chocolate pudding
  • 2 1/2 cups milk

How To Make oreo cake

  • Step 1
    melt margarine in a sheet cake pan
  • Step 2
    Crush enough oreo cookies to make a layer crust in the bottom of the pan. Mix with the melted margarine. Press the mixture in the pan. Save some cookies to sprinkle on the top!
  • Step 3
    Mix the softened cream cheese with 1/2 of the cool whip and save the rest to go on the top, Spread the cream cheese mixture over layer of cookies.
  • Step 4
    Whipped the pudding mix with 2 1/2 cups of milk. Spread the pudding over the cream cheese layer.
  • Step 5
    Spread the rest of the cool whip over the pudding layer. Crush the rest of the cookies and sprinkle them over the cool whip. Refrigerate

Discover More

Category: Cakes
Category: Cookies
Category: Puddings
Category: Chocolate
Keyword: #Oreo
Keyword: #cake
Ingredient: Dairy
Culture: American

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