Real Recipes From Real Home Cooks ®

oreo cake

(3 ratings)
Recipe by
Bernice Mosteller
Casar, NC

This is a easy and quick dessert!

(3 ratings)
yield serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For oreo cake

  • 1--16 oz
    oreo cookies
  • 1 stick
  • 1--8 oz
    cream cheese
  • 1--12 oz
    cool whip
  • 1 lg
    pkg. instant chocolate pudding
  • 2 1/2 c

How To Make oreo cake

  • 1
    melt margarine in a sheet cake pan
  • 2
    Crush enough oreo cookies to make a layer crust in the bottom of the pan. Mix with the melted margarine. Press the mixture in the pan. Save some cookies to sprinkle on the top!
  • 3
    Mix the softened cream cheese with 1/2 of the cool whip and save the rest to go on the top, Spread the cream cheese mixture over layer of cookies.
  • 4
    Whipped the pudding mix with 2 1/2 cups of milk. Spread the pudding over the cream cheese layer.
  • 5
    Spread the rest of the cool whip over the pudding layer. Crush the rest of the cookies and sprinkle them over the cool whip. Refrigerate