Bernice Mosteller


This is a easy and quick dessert!


★★★★★ 3 votes

sheet cake size
30 Min


  • 1--16 oz
    oreo cookies
  • 1 stick
  • 1--8 oz
    cream cheese
  • 1--12 oz
    cool whip
  • 1 large
    pkg. instant chocolate pudding
  • 2 1/2 c

How to Make OREO CAKE


  1. melt margarine in a sheet cake pan
  2. Crush enough oreo cookies to make a layer crust in the bottom of the pan. Mix with the melted margarine. Press the mixture in the pan. Save some cookies to sprinkle on the top!
  3. Mix the softened cream cheese with 1/2 of the cool whip and save the rest to go on the top, Spread the cream cheese mixture over layer of cookies.
  4. Whipped the pudding mix with 2 1/2 cups of milk. Spread the pudding over the cream cheese layer.
  5. Spread the rest of the cool whip over the pudding layer. Crush the rest of the cookies and sprinkle them over the cool whip. Refrigerate

Printable Recipe Card


Course/Dish: Cakes, Cookies, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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