Jessica Schwausch Lunsford
How to Make Oreo Balls
- Crush oreo cookies in a food processor or blender until finely ground.
- Knead in softened cream cheese with hands.
- Roll into 2 inch balls. Set in cake pan lined with parchment, and freeze for 30 minutes to an hour.
- Dip hardened oreo balls in melted bark, and let excess chocolate drip off.
- Drizzle with white chocolate, top with sprinkles, candies, anything for decor, if desired.
- Keep refrigerated until time to serve.