18 ounce package of cream cheese (room temperature)
1/2 cbutter (room temperature)
3 1/2-4 cconfectioners' sugar(sifted)
2 Tbspfresh orange juice
1 Tbspfresh orange zest
How to Make Orangey Frosting
- Beat the butter and cream cheese in a medium bowl with your electric mixer on low until well combined. About 1 to 2 minutes. Pour in the sifted, confectioner’s sugar, ½ cup at a time, and beat on low until the mixture is combined. Add the zest and orange juice and mix until the frosting is smooth. Add extra confectioners’ sugar a little at a time if you want the consistency thicker.