orangery pine nut tart
Obtained online.
►
yield
8 serving(s)
cook time
30 Min
method
Bake
Ingredients For orangery pine nut tart
- FOR THE PASTRY
-
1 1/4 call-purpose flour
-
5 tspgranulated sugar
-
1/2 c(1 stick) unsalted butter, cot in 1/2-inch dice
-
1 Tbspwater
- FOR THE FILLING
-
1 1/4 csmall curd cottage cheese
-
1/4 cheavy cream
-
3 lgeggs, lightly beaten
-
grated zest of 1 large orange
-
1 cpine nuts
How To Make orangery pine nut tart
-
1To make pie shell: Place flour, sugar and salt in a bowl and rub butter between fingers until crumbs form. Add water and mix with a fork until a soft dough forms. Wrap and chill for at least 30 minutes On a lightly floured surface, roll dough to fit a 9-inch loose bottomed tart pan. Prick dough all over with a fork and chill for 30 minutes. Preheat oven to 375 degrees F.
-
2Line shell with foil and filled with rice or dried beans and bake for 15 minutes. Remove foil and filler and cook for 15 minutes longer. Transfer to a cooling rack. Lower oven temperature to 325 degrees F.
-
3To make filling: Place cottage cheese, cream, eggs, sugar, grated orange zest in a bowl. Beat to combine. Fold in 1/2 cup pine nuts. Pour filling into prepared shell. Sprinkle top with remaining pine nuts. Bake for 35 minutes, or until just set. Cool slightly before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT