orange vanilla yogurt cake
(2 ratings)
No Image
I found this recipe in a cooking light magazine and figured it would be a great one to share with others.
(2 ratings)
yield
12 serving(s)
cook time
1 Hr 5 Min
Ingredients For orange vanilla yogurt cake
-
2 1/4 ccake flour
-
2 tspbaking powder
-
3/4 tspbaking soda
-
1/4 tspsalt
-
1 cgranulated sugar
-
1/2 csoftened butter
-
2large eggs
-
1vanilla bean, split lengthwise
-
2 tsporange rind, grated
-
3 Tbspfresh orange juice
-
1 cfat free vanilla yogurt
-
cooking spray
- SYRUP
-
1/2 cwater
-
1/4 cgranulated sugar
-
2 Tbspfresh orange juice
-
1 Tbsporange flavored liqueur
-
1 tspvanilla extract
How To Make orange vanilla yogurt cake
-
1Preheat oven to 350 degrees.
-
2To prepare cake, Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a wisk. Place 1 cup sugar and butter in a bowl; beat with a mixer at high speed for 2 minutes. Add eggs, one at a time, beating well after each addition. Scrape seeds from vanilla bean; add to butter mixture. Add rind, juice, and yogurt to bowl, and mix until smooth. Gradually add to flour mixture; beat on low speed just until combined. Pour batter into a 9x5 inch loaf pan coated with cooking spray. Bake for 65 minutes or until a wooden toothpick inserted in the middle comes out clean. Cool in pan 10 minutes on a wire rack. Take out of pan and place on the wire rack. Pierce top of cake with a fork or wooden skewer.
-
3To prepare syrup, combine water, sugar, and juice in a saucepan. Bring to a boil; cook for 7 minutes. Remove from heat, stir in liqueur and vanilla extract. Brush syrup over sides and top of cake. Cool completely. Serves 12
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT