orange vanilla yogurt cake

Name: Orange Vanilla Yogurt Cake
Cook time: 1 h 5 min
Yield: 12
Ingredients: 2 1/4 cup(s) cake flour; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) granulated sugar; 1/2 cup(s) softened butter; 2 - large eggs; 1 - vanilla bean, split lengthwise; 2 teaspoon(s) orange rind, grated; 3 tablespoon(s) fresh orange juice; 1 cup(s) fat free vanilla yogurt; - cooking spray; ## SYRUP; 1/2 cup(s) water; 1/4 cup(s) granulated sugar; 2 tablespoon(s) fresh orange juice; 1 tablespoon(s) orange flavored liqueur; 1 teaspoon(s) vanilla extract

(2 RATINGS)

42 Pinches

Tracy Patton

Youngstown, OH

Updated on Jul 29, 2010

I found this recipe in a cooking light magazine and figured it would be a great one to share with others.

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prep time

cook time 1 Hr 5 Min

method ---

yield 12 serving(s)

Ingredients

2 1/4 cups cake flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup softened butter
2 - large eggs
1 - vanilla bean, split lengthwise
2 teaspoons orange rind, grated
3 tablespoons fresh orange juice
1 cup fat free vanilla yogurt
- cooking spray
SYRUP
1/2 cup water
1/4 cup granulated sugar
2 tablespoons fresh orange juice
1 tablespoon orange flavored liqueur
1 teaspoon vanilla extract

How To Make orange vanilla yogurt cake

Step 1

Preheat oven to 350 degrees.

Step 2

To prepare cake, Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a wisk. Place 1 cup sugar and butter in a bowl; beat with a mixer at high speed for 2 minutes. Add eggs, one at a time, beating well after each addition. Scrape seeds from vanilla bean; add to butter mixture. Add rind, juice, and yogurt to bowl, and mix until smooth. Gradually add to flour mixture; beat on low speed just until combined. Pour batter into a 9x5 inch loaf pan coated with cooking spray. Bake for 65 minutes or until a wooden toothpick inserted in the middle comes out clean. Cool in pan 10 minutes on a wire rack. Take out of pan and place on the wire rack. Pierce top of cake with a fork or wooden skewer.
Step 3

To prepare syrup, combine water, sugar, and juice in a saucepan. Bring to a boil; cook for 7 minutes. Remove from heat, stir in liqueur and vanilla extract. Brush syrup over sides and top of cake. Cool completely. Serves 12
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