Orange Vanilla Yogurt Cake

Orange Vanilla Yogurt Cake Recipe

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Tracy Patton


I found this recipe in a cooking light magazine and figured it would be a great one to share with others.


★★★★★ 2 votes

1 Hr 5 Min


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  • 2 1/4 c
    cake flour
  • 2 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    granulated sugar
  • 1/2 c
    softened butter
  • 2
    large eggs
  • 1
    vanilla bean, split lengthwise
  • 2 tsp
    orange rind, grated
  • 3 Tbsp
    fresh orange juice
  • 1 c
    fat free vanilla yogurt
  • ·
    cooking spray

  • 1/2 c
  • 1/4 c
    granulated sugar
  • 2 Tbsp
    fresh orange juice
  • 1 Tbsp
    orange flavored liqueur
  • 1 tsp
    vanilla extract

How to Make Orange Vanilla Yogurt Cake


  1. Preheat oven to 350 degrees.
  2. To prepare cake, Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a wisk. Place 1 cup sugar and butter in a bowl; beat with a mixer at high speed for 2 minutes. Add eggs, one at a time, beating well after each addition. Scrape seeds from vanilla bean; add to butter mixture. Add rind, juice, and yogurt to bowl, and mix until smooth. Gradually add to flour mixture; beat on low speed just until combined. Pour batter into a 9x5 inch loaf pan coated with cooking spray. Bake for 65 minutes or until a wooden toothpick inserted in the middle comes out clean. Cool in pan 10 minutes on a wire rack. Take out of pan and place on the wire rack. Pierce top of cake with a fork or wooden skewer.
  3. To prepare syrup, combine water, sugar, and juice in a saucepan. Bring to a boil; cook for 7 minutes. Remove from heat, stir in liqueur and vanilla extract. Brush syrup over sides and top of cake. Cool completely. Serves 12

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About Orange Vanilla Yogurt Cake

Course/Dish: Cakes

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