orange sour cream cake

Name: Orange Sour Cream Cake
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 box(es) duncan hines butter recipe cake mix; 1 cup(s) all purpose flour; 3/4 cup(s) sugar; 2 stick(s) butter, softened; 3 - eggs; 1 cup(s) sour cream, room temp; 3 teaspoon(s) orange extract; 2 teaspoon(s) baking powder; 3 ounce(s) pkg cream cheese; 1 cup(s) powdered sugar; 1/4 teaspoon(s) orange extract; 1 to 2 tablespoon(s) orange juice

(1 RATING)

154 Pinches 1 Photo

Shaye Dunn

Fairburn, GA

Updated on May 14, 2012

This is a spin on a cake my mother has made for years.

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

1 box duncan hines butter recipe cake mix
1 cup all purpose flour
3/4 cup sugar
2 sticks butter, softened
3 - eggs
1 cup sour cream, room temp
3 teaspoons orange extract
2 teaspoons baking powder
3 ounces pkg cream cheese
1 cup powdered sugar
1/4 teaspoon orange extract
1 to 2 tablespoons orange juice

How To Make orange sour cream cake

Step 1

Cream the two sticks of softened butter with 3/4 cup of sugar until light and fluffy.

Step 2

Add cake mix, flour, baking powder, eggs, sour cream and extract. Mix at medium speed for 4 minutes.
Step 3

Pour batter in to greased and floured bundt or tube pan and bake at 325 degrees for an hour (your oven may vary so check at 45-50 mins).
Step 4

For Glaze: Cream together 3oz package of cream cheese with 1 cup of powdered sugar, orange juice and orange extract. Pour glaze over completely cooled cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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