orange soak cake

Name: Orange Soak Cake
Cook time: 24 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) duncan hines orange cake mix; 3 - eggs; 1 cup(s) water; 1/3 cup(s) oil; 1/3 cup(s) orange juice; 2 cup(s) confectioner's sugar; 2 tablespoon(s) butter, melted

4 Pinches 1 Photo

Donna Cease

The Villages, FL

Updated on May 11, 2017

This recipe is from Duncan Hines. It is a light, moist cake and very quick and easy to prepare. It is not overly sweet.

Rate

prep time

cook time 24 Min

method Bake

yield 12 squares

Ingredients

1 package duncan hines orange cake mix
3 - eggs
1 cup water
1/3 cup oil
1/3 cup orange juice
2 cups confectioner's sugar
2 tablespoons butter, melted

How To Make orange soak cake

Step 1

Preheat oven to 350 degrees. Grease and flour 13 x 9 inch pan.

Step 2

Combine cake mix using water, oil and eggs in a lareg bowl.
Step 3

Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
Step 4

Bake 24 minutes or until toothpick inserted in center comes out clean.
Step 5

Cool cake on wire rack for 5 minutes. Poke warm cake with a skewer or fork.
Step 6

Blend confectioner's sugar, orange juice and butter in medium bowl. Pour slowly over cake.
Step 7

Cool cake completely and frost with whipped topping.
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