ORANGE SLICE CAKE

Orange Slice Cake

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Lori-Jo Wahl

By
@coolnana

My grandpa use to make this on special occasions.

This cake takes a little while to bake - but it is well worth the wait.

It is a rich cake BUT so good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12

Ingredients

  • 4
    eggs
  • 1 c
    butter
  • 2 c
    sugar
  • 1 Tbsp
    baking soda
  • 1/2 c
    buttermilk
  • 3 1/2 c
    flour
  • 1 can(s)
    coconut flakes
  • 1 lb
    orange slice candies, chopped
  • 1 lb
    dates, chopped
  • 2 c
    pecans, chopped
  • TOPPING -

  • 1 c
    unsweetened orange juice
  • 2 c
    confectioners' sugar

How to Make ORANGE SLICE CAKE

Step-by-Step

  1. Preheat oven: 275 degrees....Grease & flour tube pan; set aside.
  2. In large bowl: cream butter & sugar, add eggs 1 at a time; beat well.

    Dissolve baking soda & buttermilk in a small dish; add to creamed mixture.
  3. In another large bowl: add flour, dates, nuts, coconut & candies; stir ingredients around so they are all coated with the flour.

    Slowly add the flour mixture to the creamed mixture
    & - MIX WITH HAND!
  4. Put in prepared tube pan --

    Bake for 2 1/2 to 3 hours. DO NOT REMOVE FROM PAN!!
  5. TOPPING -

    Combine orange juice & confectioners sugar & pour over "HOT" cake.

    Let cake sit in pan over night.

Printable Recipe Card

About ORANGE SLICE CAKE

Course/Dish: Cakes Other Desserts



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