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orange slice cake

(1 rating)
Bigfig avatar
Recipe by
Brenda Newton
@Bigfig
New Bern, NC

I love coconut, packs of orange slices, dates, and pecans. Have to admit the first time I ate this cake was the first time I had cooked with orange slices.

►
(1 rating)
yield 26 serving(s)
prep time 20 Min
cook time 2 Hr

Ingredients For orange slice cake

  • 1 c
    butter or margarine
  • 2 c
    sugar
  • 1/2 c
    buttermilk
  • 3 1/2 c
    flour
  • 1 pkg
    chopped dates
  • 4
    eggs
  • 1 tsp
    soda
  • 2 c
    pecans, chopped
  • 1 pkg
    orange slices, chopped
  • 1 can
    or 1/2 bag of coconut
  • GLAZE
  • 2 c
    10x confectioner's sugar
  • 1/2 c
    orange juice
  • 2 Tbsp
    orange rind

How To Make orange slice cake

  • 1
    Combine butter, sugar, buttermilk, eggs, soda in large mixing bowl. Add flour slowly blending in well.
  • 2
    Add dates, pecans, orange slices, and coconut.
  • 3
    Bake 2 hours in tube pan at 250. When you take it out of the oven, while hot pour glaze over it.
  • 4
    Glaze: in saucepan combine orange juice, rind, and confectioner's sugar and bring to boil. Pouring it on hot cake. Serve hot or cold. Store any leftovers in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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