orange slice cake
I love Orange Slice Candy. So why not make a cake out of it. This is such a good cake. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks Cathy for the photo.
prep time
20 Min
cook time
3 Hr
method
Bake
yield
serves 8 or more
Ingredients
- 1 pound orange candy slices [cut up]
- 1 can coconut, flaked
- 2 cups chopped pecans
- 8 ounces chopped dates
- 2 boxes orange jello
- 1 cup margarine or butter
- 2 cups sugar
- 3 1/2 cups all purpose flour
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- FROSTING
- 1/2 cup orange juice
- 2 cups powdered sugar
How To Make orange slice cake
-
Step 1Line the bottom of a large tube pan with greased waxed paper, Do not grease the sides of the pan.
-
Step 2Sift three cups of flour with soda, salt, and jello. Cream butter, Add sugar and cream well. Add eggs, one at a time. Alternate sifted flour with milk. Add nuts, coconut, and dates. Use the remaining 1/2 cup of flour to coat the cut up orange candy slices. Fold the candy in last with as little mixing as possible to keep the candy from settling. Bake in a large tube pan at 250 degrees for 3 hours, Do not remove from pan. Pour a mixture of the frosting over the cake while it is still hot, let set in pan until cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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