1/2 corange juice
2 Tbspgrated orange rind
1/2 cwarm water 105-115° (not boiling)
1 pkgactive dry yeast
2 1/2 cbisquick mix
1/4 cbrown sugar, firmly packed
How to Make Orange Rolls
- Mix orange juice , 1/2 cup sugar , orange rind and 1/4 cup butter in a saucepan , cook for 2min. over low heat ; divide among 12 muffin cups.
- Dissolve yeast in water.
Mix in egg ,1 Tbs. sugar and bisquick ; Beat hard.
- Knead about 20 times on bisquick dusted surface.
Roll out to a rectangle 16x9".
Spread with butter , brown sugar.
Roll up tightly, beginning at wide side.
Seal by pinching the edge of dough onto the roll.
- Slice into 12 slices ; Place in muffin cups.
Cover with a damp cloth and let rise in a warm spot for 45-60 minutes.
- Heat oven to 400° Bake for 15 min. Invert and serve warm.