Real Recipes From Real Home Cooks ®

orange rolls

(2 ratings)
Recipe by
Karla Everett
Greenacres, WA

This is an old recipe from my Grandma Rose's news paper clippings from 1960's. It's very good dessert or have it as a breakfast muffin with a good cup of coffee.

(2 ratings)
yield 12 muffins cups
prep time 1 Hr 20 Min
cook time 15 Min

Ingredients For orange rolls

  • 1/2 c
    orange juice
  • 1/2 c
    sugar
  • 2 Tbsp
    grated orange rind
  • 1/4 c
    butter
  • 1/2 c
    warm water 105-115° (not boiling)
  • 1 pkg
    active dry yeast
  • 1
    egg
  • 1 Tbsp
    sugar
  • 2 1/2 c
    bisquick mix
  • 2 Tbsp
    butter
  • 1/4 c
    brown sugar, firmly packed

How To Make orange rolls

  • 1
    Mix orange juice , 1/2 cup sugar , orange rind and 1/4 cup butter in a saucepan , cook for 2min. over low heat ; divide among 12 muffin cups.
  • 2
    Dissolve yeast in water. Mix in egg ,1 Tbs. sugar and bisquick ; Beat hard.
  • 3
    Knead about 20 times on bisquick dusted surface. Roll out to a rectangle 16x9". Spread with butter , brown sugar. Roll up tightly, beginning at wide side. Seal by pinching the edge of dough onto the roll.
  • 4
    Slice into 12 slices ; Place in muffin cups. Cover with a damp cloth and let rise in a warm spot for 45-60 minutes.
  • 5
    Heat oven to 400° Bake for 15 min. Invert and serve warm.

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