Orange Rolls

1
Karla Everett

By
@Karla59

This is an old recipe from my Grandma Rose's news paper clippings from 1960's. It's very good dessert or have it as a breakfast muffin with a good cup of coffee.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 muffins cups
Prep:
1 Hr 20 Min
Cook:
15 Min

Ingredients

  • 1/2 c
    orange juice
  • 1/2 c
    sugar
  • 2 Tbsp
    grated orange rind
  • 1/4 c
    butter
  • 1/2 c
    warm water 105-115° (not boiling)
  • 1 pkg
    active dry yeast
  • 1
    egg
  • 1 Tbsp
    sugar
  • 2 1/2 c
    bisquick mix
  • 2 Tbsp
    butter
  • 1/4 c
    brown sugar, firmly packed

How to Make Orange Rolls

Step-by-Step

  1. Mix orange juice , 1/2 cup sugar , orange rind and 1/4 cup butter in a saucepan , cook for 2min. over low heat ; divide among 12 muffin cups.
  2. Dissolve yeast in water.
    Mix in egg ,1 Tbs. sugar and bisquick ; Beat hard.
  3. Knead about 20 times on bisquick dusted surface.
    Roll out to a rectangle 16x9".
    Spread with butter , brown sugar.
    Roll up tightly, beginning at wide side.
    Seal by pinching the edge of dough onto the roll.
  4. Slice into 12 slices ; Place in muffin cups.
    Cover with a damp cloth and let rise in a warm spot for 45-60 minutes.
  5. Heat oven to 400° Bake for 15 min. Invert and serve warm.

Printable Recipe Card

About Orange Rolls

Hashtag: #orange




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