ORANGE ROLLS

Name: ORANGE ROLLS
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 can(s) pillsbury crescent rolls; 1 tsp orange zest; 8 oz kraft cream cheese; 1 Tbsp juice from orange; 1 tsp orange flavoring; 1 c confectioners' sugar; 1 tsp white corn syrup

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By Diane Williamson
@bamabaker

This is one of my favorite recipes and everyone always seems to love it.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

10 Min

Cook:

25 Min

Ingredients

1 can(s)

pillsbury crescent rolls
1 tsp

orange zest
8 oz

kraft cream cheese
1 Tbsp

juice from orange
1 tsp

orange flavoring
1 c

confectioners' sugar
1 tsp

white corn syrup
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How to Make ORANGE ROLLS

Step-by-Step

Roll crescent rolls out on parchment paper-makes rectangle. Mix cream cheese, conf sugar, orange flavoring and orange zest. Spread on crescent roll with spatula. Roll into log. Roll the parchment paper around the roll and freeze for two hours.
Take out and place on cutting board-cut with serrated knife into 8-10 rolls. (Can roll these back up in parchment paper and freeze. Cook on 350 for 20-25 minutes or until golden brown.
Mix 1 cup conf sugar, 1 teaspoon orange zest and 1 tablespoon juice from orange, also add 1 teaspoon white karo syrup and drizzle over rolls warm from the oven or use spatula and spread on each roll. Great for breakfast or brunch!

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