Orange Rolls

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Diane Williamson


This is one of my favorite recipes and everyone always seems to love it.


★★★★★ 1 vote

10 Min
25 Min


  • 1 can(s)
    pillsbury crescent rolls
  • 1 tsp
    orange zest
  • 8 oz
    kraft cream cheese
  • 1 Tbsp
    juice from orange
  • 1 tsp
    orange flavoring
  • 1 c
    confectioners' sugar
  • 1 tsp
    white corn syrup



  1. Roll crescent rolls out on parchment paper-makes rectangle. Mix cream cheese, conf sugar, orange flavoring and orange zest. Spread on crescent roll with spatula. Roll into log. Roll the parchment paper around the roll and freeze for two hours.
  2. Take out and place on cutting board-cut with serrated knife into 8-10 rolls. (Can roll these back up in parchment paper and freeze. Cook on 350 for 20-25 minutes or until golden brown.
  3. Mix 1 cup conf sugar, 1 teaspoon orange zest and 1 tablespoon juice from orange, also add 1 teaspoon white karo syrup and drizzle over rolls warm from the oven or use spatula and spread on each roll. Great for breakfast or brunch!

Printable Recipe Card


Course/Dish: Cakes

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