Orange Pudding Carmel Cake

Orange Pudding Carmel Cake Recipe

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Erlene Martin


I was looking through one of my many cookbooks and came across this slowcooker recipe that sounded really good.Wanted to share with my JAP family.the story with this recipe said,"You can't beat this decadant dessert combo:moist cake,crunchy pecans,and rich carmel sauce.


★★★★★ 1 vote

6 to 8
25 Min
4 Hr 30 Min


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1 c
all purpose flour
1/3 c
granulated sugar
1 tsp
baking powder
1/2 tsp
ground cinamon
1/4 tsp
1/2 c
2 Tbsp
1/2 c
chopped pecans
1/4 c
currants or raisins
2/3 c
brown sugar, packed lightly
3/4 c
1/2 tsp
finely shredded orange peel
3/4 c
orange juice
1 Tbsp
carmel ice cream sauce

How to Make Orange Pudding Carmel Cake


  • 1Lightly coat a 3 1/2-or 4-quart slow cooker with cooking spray or line with slow cooker liner.Combine flour,sugar,bakingpowder,cinnamon,and salt.Add milk and butter;stir until combined .Add 1/2 cup nuts and currants or raisins.Spread batter in bottom of slow cooker.
  • 2Combine sugar,water,orange-peel,orange juice and 1
    tablespoon of the butter in a medium saucepan.Bring to boiling;stir to dissolve sugar.Gently boil,
    uncovered,2 minutes.Pour over batter in slow cooker.
  • 3Cover;cook on low-heat setting for 4 1/2 to 5 hours.
    Let stand 45 minutes.Serve warm with carmel sauce.
  • 4per serving: 390 calories,15g total fat,(6g saturated fat)23mg chol.,255mg sodium,61g carb.,2g
    fiber,5g protein

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About Orange Pudding Carmel Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #carmel, #orange

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