orange pudding cake
This is a strange yet yummy dish
No Image
prep time
cook time
method
Bake
yield
6 to 8
Ingredients
- FOR THE CAKE:
- 1 cup all purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup chopped pecans or walnuts
- 1/4 cup currants or raisins
- FOR THE SAUCE:
- 2/3 cup brown sugar, firmly packed
- 3/4 cup orange juice, fresh
- 3/4 cup water
- 1 tablespoon butter
- 1 teaspoon finely chopped orange zest
How To Make orange pudding cake
-
Step 1For the Cake Batter:combine the flour, sugar, baking powder, cinnamon, and salt in a mixing bowl. Stir in the milk and melted butter until combined. Stir in the pecans and currants and spread the batter in the bottom of a 3- to 4-quart (3 - 4 L) ovenproof baking dish.
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Step 2Sauce:Combine the ingredients for the sauce in a small saucepan and bring to a boil, stirring occasionally, over moderate heat. Boil for 2 minutes and carefully pour the sauce over the batter. Bake tightly covered in a 300F (155C) oven for 2 1/2 hours. The center may still be soft but will set upon cooling. Cool for at least 30 minutes before serving. Serve with heavy cream or ice cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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