Orange Poppy Seed Cake

Orange Poppy Seed Cake Recipe

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Jenn Hollis



★★★★★ 2 votes


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2 c
1/4 tsp
1 c
butter, softened
1 c
1 Tbsp
orange peel, grated
1 Tbsp
poppy seeds


2 Tbsp
lemon juice
2 Tbsp
orange juice

How to Make Orange Poppy Seed Cake


  • 1Set the oven to the lowest rack, and preheat to 350.
  • 2Grease and flour a 9 x 5 loaf pan.
  • 3Mix flour, poppy seeds and salt together and set aside.
  • 4In a large bowl, cream the butter and eggs, one at a time.
  • 5Beat well until light and fluffy and the batter has increased in size.
  • 6Fold in the flour mixture, one third at a time.
  • 7Pour into the pan.
  • 8Bake 60 minutes or until lightly browned.
  • 9If the cake browns too quickly shield with foil the last 10 minutes.
  • 10Cool pan on rack for 10 minutes.
  • 11Remove from the pan, and cool and then brush with the glaze.
  • 12Let the cake stand 1-2 days for the best flavor.

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About Orange Poppy Seed Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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