orange poppy seed cake

How To Make orange poppy seed cake

• Step 1
  Set the oven to the lowest rack, and preheat to 350.
• Step 2
  Grease and flour a 9 x 5 loaf pan.
• Step 3
  Mix flour, poppy seeds and salt together and set aside.
• Step 4
  In a large bowl, cream the butter and eggs, one at a time.
• Step 5
  Beat well until light and fluffy and the batter has increased in size.
• Step 6
  Fold in the flour mixture, one third at a time.
• Step 7
  Pour into the pan.
• Step 8
  Bake 60 minutes or until lightly browned.
• Step 9
  If the cake browns too quickly shield with foil the last 10 minutes.
• Step 10
  Cool pan on rack for 10 minutes.
• Step 11
  Remove from the pan, and cool and then brush with the glaze.
• Step 12
  Let the cake stand 1-2 days for the best flavor.
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