Orange Pineapple Cake

1
Penny R

By
@dixie_tn1

This is a simple, yet delicious cake that everyone will enjoy.

Rating:

★★★★★ 3 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    cake:
  • 1 box
    yellow cake mix
  • 1 can(s)
    11 oz. mandarin oranges, undrained
  • 4 large
    eggs
  • 1/2 c
    unsweetened applesauce
  • ·
    topping:
  • 1 can(s)
    20 oz. crushed pineapples, undrained
  • 1 box
    3 oz. instant vanilla pudding
  • 1
    8 oz. carton cool whip

How to Make Orange Pineapple Cake

Step-by-Step

  1. In a large bowl, beat the cake mix, oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Printable Recipe Card

About Orange Pineapple Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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