orange pineapple cake
This is a simple, yet delicious cake that everyone will enjoy.
prep time
cook time
method
Bake
yield
Ingredients
- - cake:
- 1 box yellow cake mix
- 1 can 11 oz. mandarin oranges, undrained
- 4 large eggs
- 1/2 cup unsweetened applesauce
- - topping:
- 1 can 20 oz. crushed pineapples, undrained
- 1 box 3 oz. instant vanilla pudding
- 1 - 8 oz. carton cool whip
How To Make orange pineapple cake
-
Step 1In a large bowl, beat the cake mix, oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
-
Step 2In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
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