orange pineapple cake

★★★★★ 3 Reviews
dixie_tn1 avatar
By Penny R
from Atoka, TN

This is a simple, yet delicious cake that everyone will enjoy.

method Bake

Ingredients For orange pineapple cake

  • cake:
  • 1 box
    yellow cake mix
  • 1 can
    11 oz. mandarin oranges, undrained
  • 4 lg
    eggs
  • 1/2 c
    unsweetened applesauce
  • topping:
  • 1 can
    20 oz. crushed pineapples, undrained
  • 1 box
    3 oz. instant vanilla pudding
  • 1
    8 oz. carton cool whip
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How To Make orange pineapple cake

  • 1
    In a large bowl, beat the cake mix, oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 2
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
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