orange pineapple cake aka pig pickin cake
(2 RATINGS)
This recipe won Blue Ribbons in South Carolina and down in North Carolina its a big hit at Pig Pickins. I brought the recipe to Virginia and shared it with my family. Its very light and refreshing for summertime. Its a hit wherever it goes. Try this light fluffy refreshing cake at your next picnic or family outing.
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
16 serving(s)
Ingredients
- 1 box duncan hines golden cake mix
- 1 can mandarin oranges
- 4 large eggs
- 1/2 cup crisco oil
- 9 ounces cool whip
- 16 ounces crushed pineapple with juice
- 3 1/2 ounces package vanilla instant pudding
How To Make orange pineapple cake aka pig pickin cake
-
Step 1Mix cake mix, eggs,mandarin oranges and crisco oil for 3 min. and pour into 3 9 inch layer pans. Bake for 20 min at 350 degrees. Cool
-
Step 2Frosting-Mix pineapple and pudding then fold in cool whip. Frost between layers and top. Keep this cake refrigerated for best results. Enjoy:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes