Orange Pineapple Cake
How to Make Orange Pineapple Cake
- preheat oven to 325 degrees. grease 9"x13" pan.
- Mash mandarin oranges with a fork. Combine with cake mix, oil, and eggs. Beat for 2 mimutes. Pour into pan and bake for 20 to 25 minutes or until toothpick comes out clean.
- In a medium bowl, stir together pineapple and pudding. Fold in whipped topping. Spread on cooled cake. Refridgerate. Decorate with additional fruit if desired.