orange pineapple cake

Name: Orange Pineapple Cake
Prep time: 10 min
Cook time: 20 min
Yield: 16
Ingredients: 1 box(es) yellow cake mix; 11 ounce(s) can mandarin oranges with juice; 1/2 cup(s) oil; 4 - eggs; 28 ounce(s) can crushed pineapple wih juice; 1 box(es) 3 0z vanilla instant pudding; 1 package(s) 10 0z whipped topping

(2 RATINGS)

93 Pinches 1 Photo

Winnie Melycher

Holiday, FL

Updated on Feb 10, 2013

My Nanna passed this on to me because we all loved it so much. It starts with a box mix so it's super quick and easy to make.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 16 to 20

Ingredients

1 box yellow cake mix
11 ounces can mandarin oranges with juice
1/2 cup oil
4 - eggs
28 ounces can crushed pineapple wih juice
1 box 3 0z vanilla instant pudding
1 package 10 0z whipped topping

How To Make orange pineapple cake

Step 1

preheat oven to 325 degrees. grease 9"x13" pan.

Step 2

Mash mandarin oranges with a fork. Combine with cake mix, oil, and eggs. Beat for 2 mimutes. Pour into pan and bake for 20 to 25 minutes or until toothpick comes out clean.
Step 3

In a medium bowl, stir together pineapple and pudding. Fold in whipped topping. Spread on cooled cake. Refridgerate. Decorate with additional fruit if desired.
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