orange pecan ring

Name: orange pecan ring
Ingredients: - 3/4 cup orange marmalade; - 1/2 cup chopped pecans, toasted; - 3/4 cup firmly packed brown sugar; - 1/2 teaspoon ground cinnamon; - one package frozen yeast rolls, 25 ounces; - 2/3 cup butter, melted

(3 RATINGS)

126 Pinches 2 Photos

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 4, 2012

Warm and buttery, with a hint of orange. Delicious.And you can assemble it ahead and bake it later.Source: Unknown

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Ingredients

- 3/4 cup orange marmalade
- 1/2 cup chopped pecans, toasted
- 3/4 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- one package frozen yeast rolls, 25 ounces
- 2/3 cup butter, melted

How To Make orange pecan ring

Step 1

spread marmalade in the bottom of a lightly greased 10 inch Bundt pan; sprinkle evenly with pecans.

Step 2

Stir together Brown sugar and cinnamon in a small bowl. Dip each roll in melted butter, a roll in sugar mixture.
Step 3

. Layer rolls in pan. Pour remaining butter evenly over roll; sprinkle with remaining sugar mixture. Cover and chill eight hours. Preheat oven to 350°. Bake at 350° for 40 minutes or until Golden. Cool in pan 10 minutes. Invert onto a serving plate, and serve at once. Makes eight servings
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