orange pecan ring

★★★★★ 3 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Warm and buttery, with a hint of orange. Delicious.And you can assemble it ahead and bake it later.Source: Unknown

★★★★★ 3 Reviews

Ingredients For orange pecan ring

  • 3/4 cup orange marmalade
  • 1/2 cup chopped pecans, toasted
  • 3/4 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • one package frozen yeast rolls, 25 ounces
  • 2/3 cup butter, melted
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How To Make orange pecan ring

  • 1
    spread marmalade in the bottom of a lightly greased 10 inch Bundt pan; sprinkle evenly with pecans.
  • 2
    Stir together Brown sugar and cinnamon in a small bowl. Dip each roll in melted butter, a roll in sugar mixture.
  • 3
    . Layer rolls in pan. Pour remaining butter evenly over roll; sprinkle with remaining sugar mixture. Cover and chill eight hours. Preheat oven to 350°. Bake at 350° for 40 minutes or until Golden. Cool in pan 10 minutes. Invert onto a serving plate, and serve at once. Makes eight servings

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