Orange-Nut Butter cake

Name: Orange-Nut Butter cake
Cook time: 55 min
Total time: 55 min
Yield: 0
Cuisine: American
Ingredients: 3/4 c butter; 1 c sugar; 1 tsp grated orange rind; 1 tsp vanilla; 3 eggs; 1 c orange marmalade; 3 c all-purpose flour; 1 1/2 tsp baking soda; 1 tsp salt; 1/2 c orange juice; 1/2 c evaparated milk; 1 c chopped nuts

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By virginia duncan
@duncan2929

Any time you have marmalade and butter together its a good combination.

Rating:

★★★★★ 1 vote5

Cook:

55 Min

Method:

Barbecue

Ingredients

3/4 c

butter
1 c

sugar
1 tsp

grated orange rind
1 tsp

vanilla
3

eggs
1 c

orange marmalade
3 c

all-purpose flour
1 1/2 tsp

baking soda
1 tsp

salt
1/2 c

orange juice
1/2 c

evaparated milk
1 c

chopped nuts
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How to Make Orange-Nut Butter cake

Step-by-Step

Cream softened butter,add sugar, orange rind, and vanilla. Beat until mixture is light and fluffy. Add eggs, 1 at a time, beating well after each egg.Blend in marmalade.
Sift together flour, baking soda, and salt. Add to creamed mixture alternately with combined orange juice and evaporated milk. Stir in chopped nuts and blend.
Turn into well buttered 10-inch tube pan. Bake at 350 for 55 to 60 minutes. Cool in pan 10 minutes. Remove. Serve warm or cooled.

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About Orange-Nut Butter cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

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