orange-nut butter cake
(1 RATING)
Any time you have marmalade and butter together its a good combination.
No Image
prep time
cook time
55 Min
method
Barbecue
yield
Ingredients
- 3/4 cup butter
- 1 cup sugar
- 1 teaspoon grated orange rind
- 1 teaspoon vanilla
- 3 - eggs
- 1 cup orange marmalade
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup orange juice
- 1/2 cup evaparated milk
- 1 cup chopped nuts
How To Make orange-nut butter cake
-
Step 1Cream softened butter,add sugar, orange rind, and vanilla. Beat until mixture is light and fluffy. Add eggs, 1 at a time, beating well after each egg.Blend in marmalade.
-
Step 2Sift together flour, baking soda, and salt. Add to creamed mixture alternately with combined orange juice and evaporated milk. Stir in chopped nuts and blend.
-
Step 3Turn into well buttered 10-inch tube pan. Bake at 350 for 55 to 60 minutes. Cool in pan 10 minutes. Remove. Serve warm or cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes