Orange-Nut Butter cake

Orange-nut Butter Cake

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virginia duncan

By
@duncan2929

Any time you have marmalade and butter together its a good combination.

Rating:

★★★★★ 1 vote

Cook:
55 Min
Method:
Barbecue

Ingredients

  • 3/4 c
    butter
  • 1 c
    sugar
  • 1 tsp
    grated orange rind
  • 1 tsp
    vanilla
  • 3
    eggs
  • 1 c
    orange marmalade
  • 3 c
    all-purpose flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    orange juice
  • 1/2 c
    evaparated milk
  • 1 c
    chopped nuts

How to Make Orange-Nut Butter cake

Step-by-Step

  1. Cream softened butter,add sugar, orange rind, and vanilla. Beat until mixture is light and fluffy. Add eggs, 1 at a time, beating well after each egg.Blend in marmalade.
  2. Sift together flour, baking soda, and salt. Add to creamed mixture alternately with combined orange juice and evaporated milk. Stir in chopped nuts and blend.
  3. Turn into well buttered 10-inch tube pan. Bake at 350 for 55 to 60 minutes. Cool in pan 10 minutes. Remove. Serve warm or cooled.

Printable Recipe Card

About Orange-Nut Butter cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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