Orange-Nut Butter cake

Orange-nut Butter Cake Recipe

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virginia duncan

By
@duncan2929

Any time you have marmalade and butter together its a good combination.

Rating:
★★★★★ 1 vote
Cook:
55 Min
Method:
Barbecue

Ingredients

3/4 c
butter
1 c
sugar
1 tsp
grated orange rind
1 tsp
vanilla
3
eggs
1 c
orange marmalade
3 c
all-purpose flour
1 1/2 tsp
baking soda
1 tsp
salt
1/2 c
orange juice
1/2 c
evaparated milk
1 c
chopped nuts

How to Make Orange-Nut Butter cake

Step-by-Step

  • 1Cream softened butter,add sugar, orange rind, and vanilla. Beat until mixture is light and fluffy. Add eggs, 1 at a time, beating well after each egg.Blend in marmalade.
  • 2Sift together flour, baking soda, and salt. Add to creamed mixture alternately with combined orange juice and evaporated milk. Stir in chopped nuts and blend.
  • 3Turn into well buttered 10-inch tube pan. Bake at 350 for 55 to 60 minutes. Cool in pan 10 minutes. Remove. Serve warm or cooled.

Printable Recipe Card

About Orange-Nut Butter cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American