Orange-Nut Butter cake
By
virginia duncan
@duncan2929
1
★★★★★ 1 vote5
Ingredients
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3/4 cbutter
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1 csugar
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1 tspgrated orange rind
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1 tspvanilla
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3eggs
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1 corange marmalade
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3 call-purpose flour
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1 1/2 tspbaking soda
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1 tspsalt
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1/2 corange juice
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1/2 cevaparated milk
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1 cchopped nuts
How to Make Orange-Nut Butter cake
- Cream softened butter,add sugar, orange rind, and vanilla. Beat until mixture is light and fluffy. Add eggs, 1 at a time, beating well after each egg.Blend in marmalade.
- Sift together flour, baking soda, and salt. Add to creamed mixture alternately with combined orange juice and evaporated milk. Stir in chopped nuts and blend.
- Turn into well buttered 10-inch tube pan. Bake at 350 for 55 to 60 minutes. Cool in pan 10 minutes. Remove. Serve warm or cooled.