How to Make Orange-Nut Butter cake
1Cream softened butter,add sugar, orange rind, and vanilla. Beat until mixture is light and fluffy. Add eggs, 1 at a time, beating well after each egg.Blend in marmalade.
2Sift together flour, baking soda, and salt. Add to creamed mixture alternately with combined orange juice and evaporated milk. Stir in chopped nuts and blend.
3Turn into well buttered 10-inch tube pan. Bake at 350 for 55 to 60 minutes. Cool in pan 10 minutes. Remove. Serve warm or cooled.
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