Orange-Nut Butter cake
By
virginia duncan
@duncan2929
1
Any time you have marmalade and butter together its a good combination.
Rating:
★★★★★ 1 vote
Cook:
55 Min
Method:
Barbecue
Ingredients
- 3/4 c
- butter
- 1 c
- sugar
- 1 tsp
- grated orange rind
- 1 tsp
- vanilla
- 3
- eggs
- 1 c
- orange marmalade
- 3 c
- all-purpose flour
- 1 1/2 tsp
- baking soda
- 1 tsp
- salt
- 1/2 c
- orange juice
- 1/2 c
- evaparated milk
- 1 c
- chopped nuts
How to Make Orange-Nut Butter cake
- 1Cream softened butter,add sugar, orange rind, and vanilla. Beat until mixture is light and fluffy. Add eggs, 1 at a time, beating well after each egg.Blend in marmalade.
- 2Sift together flour, baking soda, and salt. Add to creamed mixture alternately with combined orange juice and evaporated milk. Stir in chopped nuts and blend.
- 3Turn into well buttered 10-inch tube pan. Bake at 350 for 55 to 60 minutes. Cool in pan 10 minutes. Remove. Serve warm or cooled.
