Orange Marmalade Cake

Glenda Moore


History here with this cake, old family recipe. I need to make it more often.

Blue Ribbon Recipe

The flavor of this cake is so very satisfying! You can taste the love that has gone into the recipe with each sweet, fruity bite. Test Kitchen Avatar The Test Kitchen


★★★★☆ 10 votes

15 depends on how it is cut
20 Min
45 Min


  • CAKE

  • 3 c
    cake flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    butter softened
  • 2 c
  • 3 large
    eggs, room temperature, beaten slightly
  • 1 Tbsp
    orange zest, grated
  • 1 1/2 tsp
  • 1 c
    buttermilk, room temperature( this is what makes the cake heavy and moist)

  • 1 c
    fresh orange juice
  • 1/4 c

  • 1 (12 oz) jar(s)
    orange marmalade

  • 3/4 c
    heavy cream, chilled
  • 3 Tbsp
  • 3/4 c
    sour cream, chilled ( you choose fat free or lowfat or whatever because you are eating this) but we know what the recipe calls for ) thsi is not something you will be eating every month so go for it if you have came this far.

How to Make Orange Marmalade Cake

About Orange Marmalade Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #moist #Wonderful

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